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Gottschalk N, Augustin W, Scholl S, Ian Wilson D, Mercadé-Prieto R. Model food soils for investigating cleaning: a review. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Schnöing L, Kownatzki C, Augustin W, Scholl S. MECHANICAL AGEING OF WHEY PROTEIN-BASED FOULING LAYERS BY TEMPERATURE-DEPENDENT GRADUAL SOLIDIFICATION. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Sharma A, Macchietto S. Fouling and cleaning of plate heat exchangers: Dairy application. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2020.12.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Magens OM, Hofmans JF, Adriaenssens Y, Ian Wilson D. Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition. Chem Eng Sci 2019. [DOI: 10.1016/j.ces.2018.09.039] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Cuckston G, Alam Z, Goodwin J, Ward G, Wilson D. Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.08.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Pérez-Mohedano R, Letzelter N, Bakalis S. Integrated model for the prediction of cleaning profiles inside an automatic dishwasher. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.09.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Klinbun W, Rattanadecho P. An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1166129] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Waraporn Klinbun
- Department of Automotive Manufacturing Engineering, Faculty of Engineering and Technology, Panyapiwat Institute of Management, Nonthaburi, Thailand
| | - Phadungsak Rattanadecho
- Department of Mechanical Engineering, Faculty of Engineering, Thammasat University (Ransit Campus), Pathum Thani, Thailand
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Pérez-Mohedano R, Letzelter N, Bakalis S. Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.08.014] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Pérez-Mohedano R, Letzelter N, Bakalis S. Development of a swelling-removal model for the scanning fluid dynamic gauge. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.10.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Crattelet J, Ghnimi S, Debreyne P, Zaid I, Boukabache A, Esteve D, Auret L, Fillaudeau L. On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.05.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Ishiyama EM, Paterson WR, Ian Wilson D. Optimum cleaning cycles for heat transfer equipment undergoing fouling and ageing. Chem Eng Sci 2011. [DOI: 10.1016/j.ces.2010.10.036] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Gu T, Chew YMJ, Paterson WR, Wilson DI. Experimental and CFD studies of fluid dynamic gauging in annular flows. AIChE J 2009. [DOI: 10.1002/aic.11789] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Effect of salts on the alkaline degradation of β-lactoglobulin gels and aggregates: Existence of a dissolution threshold. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.11.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Mercadé-Prieto R, Sahoo PK, Falconer RJ, Paterson WR, Ian Wilson D. Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions. Food Hydrocoll 2007. [DOI: 10.1016/j.foodhyd.2006.09.015] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Saikhwan P, Chew YJ, Paterson WR, Wilson* DI. Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces. ACTA ACUST UNITED AC 2007. [DOI: 10.1616/1750-2683.0013] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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