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Citation(s) in RCA

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Number Cited by Other Article(s)
1
Nishimura T, Kato H. Taste of free amino acids and peptides. FOOD REVIEWS INTERNATIONAL 1988. [DOI: 10.1080/87559128809540828] [Citation(s) in RCA: 125] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
van der Wel H, van der Heijden A, Peer HG. Sweeteners. FOOD REVIEWS INTERNATIONAL 1987. [DOI: 10.1080/87559128709540815] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
Ariyoshi Y. Synthesis of Aspartyl Pentapeptide Esters in Relation to Structural Features of Sweet Peptides. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 1986. [DOI: 10.1246/bcsj.59.1027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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