The Use of Megamolecular Polysaccharide Sacran in Food and Biomedical Applications

Natural polymer is a frequently used polymer in various food applications and pharmaceutical formulations due to its benefits and its biocompatibility compared to synthetic polymers. One of the natural polymer groups (i.e., polysaccharide) does not only function as an additive in pharmaceutical preparations, but also as an active ingredient with pharmacological effects. In addition, several natural polymers offer potential distinct applications in gene delivery and genetic engineering. However, some of these polymers have drawbacks, such as their lack of water retention and elasticity. Sacran, one of the high-molecular-weight natural polysaccharides (megamolecular polysaccharides) derived from Aphanothece sacrum (A. sacrum), has good water retention and elasticity. Historically, sacran has been used as a dietary food. Moreover, sacran can be applied in biomedical fields as an active material, excipient, and genetic engineering material. This article discusses the characteristics, extraction, isolation procedures, and the use of sacran in food and biomedical applications.

Cationic Polymer Brush/Giant Polysaccharide Sacran Assembly: Structure and Lubricity

A highly effective aqueous lubrication strategy employing electrostatic assembly of a negatively charged ultrahigh molecular weight natural polysaccharide named "sacran" and a positively charged poly[2-(methacryloyloxy)ethyltrimethylammonium chloride] (PMTAC) brush was investigated. The PMTAC brush was compressed through the adsorption of sacran to produce the layered structure of a PMTAC brush/sacran hybrid bottom layer and a poorly hydrated sacran top layer. The dynamic friction coefficients of the PMTAC brush were drastically reduced in salt-free sacran aqueous solutions, and the lubrication mode transition from the brush-lubrication regime to hydrodynamic lubrication was promoted. The electrostatic assembly was inhibited by the addition of NaCl into the lubricant solutions, leading to the loss of the lubrication effect. The hydrodynamic lubrication would be encouraged by the local viscosity enhancement at the friction boundary due to the poorly hydrated and highly viscous PMTAC brush/sacran hybrid film produced by the spontaneous electrostatic assembly.

Rheopectic Behavior for Aqueous Solutions of Megamolecular Polysaccharide Sacran

The rheopectic behavior of sacran aqueous solutions, a natural giant molecular polysaccharide with a molecular weight of 1.6 × 10⁷ g/mol, was investigated. When a low shear was applied to 1.0 wt.% sacran solution, the shear viscosity increased from 7.2 to 34 Pa·s. The increment in the viscosity was enhanced as the shear rate decreased. The shear viscosity was independent of the time at a shear rate of 0.8 s⁻¹; simultaneously, thixotropic behavior was observed at shear rates higher than 1.0 s⁻¹. A crossover was observed at 0.15 wt.% for the concentration dependence of both the viscosity increase and zeta potential, which was the vicinity of the helix transition concentration or gelation concentration. It was clear that the molecular mechanism for the rheopexy was different at lower and higher regions of the crossover concentration.