Martin H, Burgess EJ, Smith WA, McGhie TK, Cooney JM, Lunken RCM, de Guzman E, Trower T, Perry NB. JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals.
Food Funct 2015;
6:305-12. [DOI:
10.1039/c4fo00626g]
[Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
A study of 49 foods shows that ellagitannin containing foods inhibit JAK2 and AMPK kinases.
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