Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China.
BIOMED RESEARCH INTERNATIONAL 2015;
2015:497934. [PMID:
26609527 PMCID:
PMC4644535 DOI:
10.1155/2015/497934]
[Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/09/2015] [Accepted: 07/26/2015] [Indexed: 02/05/2023]
Abstract
Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of cancers, which are associated with the sharp decline of barley.
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