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Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M. Microchannel emulsification: A promising technique towards encapsulation of functional compounds. Crit Rev Food Sci Nutr 2017; 58:2364-2385. [DOI: 10.1080/10408398.2017.1323724] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Nauman Khalid
- School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan
- Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australia
| | | | - Marcos A. Neves
- Food Research Institute, NARO, Tsukuba, Ibaraki, Japan
- Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
| | | | - Mitsutoshi Nakajima
- Food Research Institute, NARO, Tsukuba, Ibaraki, Japan
- Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
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