[The formation of fluorescent substances by lipidperoxides. I (author's transl)]

Studies on peroxidized lipids. V. Formation and characterization of 1,4-dihydropyridine-3,5-dicarbaldehydes as model of fluorescent components in lipofuscin

We investigated fluorescence properties of 1,4-dihydropyridine-3,5-dicarbaldehydes and their formation in mild reaction of primary amines and malonaldehyde, in order to clarify the role of malonaldehyde in the formation of fluorescent components of lipofuscin. The compounds exhibited fluorescence with excitation maxima at 375-405 nm and emission maxima at 435-465 nm, which was similar to those of lipofuscin and the fluorescent substances derived from the reaction of oxidized fatty acids with primary amines. Fluorescence of the compounds was greatly affected in acidic medium and little influenced in alkaline medium or by the metal chelator. The compounds lost fluorescence by treatment with sodium borohydride. They were inert to thiobarbituric acid reaction. Some of the fluorescence properties of the compounds were different from those of lipofuscin and the related fluorescent substances. Mild reaction of methylamine with pure malonaldehyde gave a single fluorescent compound, 1,4-dimethyl-1,4-dihydropyridine-3,5-dicarbaldehyde (Ia), and the reaction with the acid hydrolysate of tetramethoxypropane gave Ia and 1-methyl-4-(dimethoxyethyl)-1,4-dihydropyridine-3,5-dicarbaldehyde (IIa), the latter being produced from the impurity in the hydrolysate. These reactions produced a non-fluorescent Schiff base, a 1∶1-adduct of methylamine and malonaldehyde (IIIa), as a major product. It looks unlikely that malonaldehyde is the only product of lipid oxidation that produces fluorescent components in lipofuscin complex.

Involvement of lipid oxidation products in the formation of fluorescent and cross-linked proteins

Age-related fluorescent and cross-linked proteins increase with lipid oxidation of tissues. The fluorophores and cross-links have been considered to be conjugated Schiff bases between amino groups of proteins and malonaldehyde. Our recent studies showed that the fluorophores produced in the in vitro reaction of proteins with malonaldehyde are 1,4-dihydropyridine-3,5-dicarbaldehydes, whose fluorescence characteristics are similar to but not always the same as those of the age-related fluorescent substances, and that the cross-linking is due to less fluorescent conjugated Schiff bases. The in vitro reaction of proteins with oxidized lipids produces fluorescent and cross-linked proteins similar to those in the aging cells or tissues. Monofunctional aldehydes such as alkanals, alk-2-enals and alka-2,4-dienals can also participate in the formation of the fluorophores and cross-links. The fluorescent substances produced from the reaction of primary amines or proteins with these aldehydes showed spectra close to those of the age-related fluorescent substances.

Lipofuscin and lipofuscin-like substances

Lipofuscin is defined as being a yellowish brown, lipid-rich, heterogeneous, cytoplasmic granular pigment emitting an intense yellow autofluorescence when excited with ultraviolet light, which accumulates in various tissues of animals during their aging. It is believed that the pigments are derived from the reaction of some of reactive secondary products including malonaldehyde, formed during membranous lipid peroxidation, with amino groups of phospholipids and proteins, etc., and that these formations are accompanied by alteration of the membrane structure and inactivation of the enzymes. The fluorescence measurement of the pigments is widely used as a parameter of lipid peroxidation in vivo as well as in vitro. However, their origin, chemical structure, biological significance or fate has not as yet been fully elucidated. This article introduces and discusses the recent studies on these problems.