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Okawa T, Ushida Y, Shimada M, Seki N, Watai N, Kanehara H, Kitagawa S, Ohnishi M, Toyoda M, Tamura Y, Ito A. Theoretical Analysis of Flux Change in Nanofiltration of Anion-Exchanged Whey. KAGAKU KOGAKU RONBUN 2015. [DOI: 10.1252/kakoronbunshu.41.190] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Teiichiro Okawa
- Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology
- Food Research & Development Institute, Morinaga Milk Industry Co., Ltd
| | - Yoshihiko Ushida
- Food Research & Development Institute, Morinaga Milk Industry Co., Ltd
| | - Masayuki Shimada
- Food Research & Development Institute, Morinaga Milk Industry Co., Ltd
| | - Nobuo Seki
- Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd
| | - Naoki Watai
- Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd
| | | | | | | | | | - Yoshitaka Tamura
- Technical Adviser, Research Section, Morinaga Milk Industry Co., Ltd
| | - Akira Ito
- Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology
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Okawa T, Ushida Y, Shimada M, Seki N, Watai N, Kanehara H, Kitagawa S, Ohnishi M, Toyoda M, Tamura Y, Ito A. Theoretical Analysis of Flux Change during Whey Nanofiltration in a Batch Concentration System with a Circulation Loop. KAGAKU KOGAKU RONBUN 2014. [DOI: 10.1252/kakoronbunshu.40.382] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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IDOGAWA S, ITO K, FUJII T. Filtration Behavior during Soymilk Separation Process. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013. [DOI: 10.3136/fstr.19.1071] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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