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For: AKAMATSU SEIJI, KAMIYA HISAYA, YAMASHITA NOBUO, MOTOYOSHI TORU, GOTO-YAMAMOTO NAMI, ISHIKAWA TAKEAKI, OKAZAKI NAOTO, NISHIMURA AKIRA. Effects of Aldehyde Dehydrogenase and Acetyl-CoA Synthetase on Acetate Formation in Sake Mash. J Biosci Bioeng 2000. [DOI: 10.1263/jbb.90.555] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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AKADA RINJI. Genetically Modified Industrial Yeast Ready for Application. J Biosci Bioeng 2002. [DOI: 10.1263/jbb.94.536] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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