Comparative Evaluation of Two Antioxidants on Reversing the Immediate Bond Strength of Bleached Enamel: In Vitro Study

Evaluation of the Effect of Different Antioxidants on Resin Bond Strength to Enamel after Bleaching: An In Vitro Study

AIM

To compare and evaluate the efficacy of 10% sodium ascorbate (SA) solution, 10% alpha-lipoic acid (ALA) solution, 10% propolis solutions (PLS), and 10% pomegranate peel extract (PPE) solution on the shear bond strength (SBS) between composite resin and bleached enamel after 60 minutes.

MATERIALS AND METHODS

Ninety extracted teeth were divided into 6 subgroups (n = 15) based on the antioxidant applied: Group I: Bleaching + application of 10% SA solution for 60 minutes. Group II: Bleaching + application of 10% ALA solution for 60 minutes. Group II: Bleaching + application of 10% PLS for 60 minutes. Group IV: Bleaching + application of 10% PPE solution for 60 min. Group V: Positive control (PC) bleaching without antioxidant application. Group VI: Negative control (NC) specimen neither subjected to bleaching nor application of an antioxidant solution. About 35% hydrogen peroxide (HP) was used for bleaching the labial surfaces in the groups considered. Labial surfaces were then bonded with composite using a customized cylindrical mold followed by storage in distilled water for 24 hours and shear bond strength was tested using universal testing machine.

RESULTS

The mean shear bond strength values for groups I, II, III, IV, V, and VI are 5.04, 2.29, 5.02, 4.07, 1.42, and 9.08 respectively. The peak shear bond strength value is obtained for the negative control group; whereas the lowest mean SBS value is obtained for the positive control group.

CONCLUSION

All herbal extracts used in the present study have demonstrated a reversal of reduced SBS between resin composite and bleached enamel surface.

CLINICAL SIGNIFICANCE

The reduction in bond strength of adhesive restorations was conventionally overcome by delaying the bonding procedure for a specified period resulting in prolonged treatment duration and multiple appointments. Sodium ascorbate is most commonly used but it is postulated to form a porous scaffold capable of harboring bacteria. Herbal antioxidants are gaining popularity in this regard as they are naturally derived, effective and affordable phytochemicals in addition to being viable alternatives against drug-resistant strains of microorganisms.

Various Aspects Involved in the Study of Tooth Bleaching Procedure: A Questionnaire–Based Study

A beautiful smile is an important feature when it comes to a pleasant appearance of the face, and one of the most common situations that drive patients to book a dental appointment is tooth discoloration. Tooth bleaching is the treatment of choice for extrinsic tooth discoloration, as it is a cheap, fast, and minimally invasive procedure. This study aimed to provide comparative information on the perceptions of both patients and dentists regarding different whitening methods and on the factors involved in people’s willingness to recommend and use a bleaching procedure. In addition to this, this study evaluated the degree of satisfaction in relation to the bleaching methods and materials used; it also evaluated the following: negative side effects, economic characteristics and the patients’ perceptions of the aesthetic appearance of their dental arches, especially tooth color. The subjects that participated in the present study were selected based on their background and were then divided into two categories. The first group consisted of 120 patients who had received tooth-bleaching treatments in dental clinics during the study and the second group consisted of 127 dentists. A conventional sampling method was used. The study aimed to define a relationship between multiple aspects of the tooth-bleaching procedure, including the patients’ desires and their general knowledge of this procedure. Tooth color and the way it changes is a very important factor that motivates patients to come to the dentist for whitening procedures. Patients showed the highest levels of satisfaction with the results of in-office bleaching procedures. In the group consisting of dentists, satisfaction levels were higher for the procedure of home bleaching supervised by a dentist. Factors influencing the choice of bleaching materials are appreciated differently by dentists and patients. Furthermore, the rate of patients using OTC (over the counter) products was found to be high. Further research is needed to find more effective and safer alternatives to home tooth-bleaching procedures.

Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study

Objectives

The present study aimed to assess antioxidant activity of herbal antioxidants namely 6% cranberry extract, 10% green tea, 50% aloe vera and 10% sodium ascorbate and their effect on reversal of bond strength in bleached enamel.

Materials and method

From one hundred and twenty extracted maxillary central incisors enamel blocks of 5 ​× ​5 ​mm were prepared and arbitrarily divided into six experimental groups (n ​= ​20): Group A: no bleaching, Group B: only bleaching protocol, Group C - bleaching ​+ ​6% cranberry extract solution, Group D - bleaching +10% Green Tea extract, Group E - bleaching ​+ ​50% aloe vera extract, Group F - bleaching ​+ ​10% Sodium Ascorbate. After bleaching antioxidants were applied for 10 ​min and were subjected to bonding procedures. The specimens were sectioned into 120 small strips of size (1 ​× ​1 ​× ​8 ​mm). Sixty sticks were analyzed to micro tensile bond strength using Universal testing machine and fractured segment were observed for failure modes (Adhesive, Cohesive and Mixed) under stereomicroscope. Remaining 60 sticks were observed for interface gap between tooth and composite resin under SEM. The %AA (antioxidant activity) was assessed with spectrophotometric analysis.

Results

Data was statistically analyzed using ANOVA and Post Hoc Tukey's test. Group A (91.68 ​± ​2.24 Mpa) showed higher mean micro tensile bond strength versus group D (82.14 ​± ​1.45 Mpa), followed by group E (75.26 ​± ​1.92Mpa), group F (63.89 ​± ​1.95Mpa), group C (57.58 ​± ​1.96 Mpa) and least in group B (31.5 ​± ​1.27 Mpa). The %failure mode inferred maximum adhesive mode of failure (86.25%).

Conclusion

All the four antioxidants were able to reverse the compromised bond strength comparatively after bleaching maximum being green tea followed by aloe vera, sodium ascorbate, and minimum in cranberry.

Clinically significance-

Easily available, biocompatible, cost effectual, and potent herbal antioxidants could be used considerably for immediate esthetic cases where time is a restricting factor.

The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel

This in vitro study aims to evaluate whether a solution of 10% sodium ascorbate (SA) may exert a beneficial effect on the bonding of composite to enamel after using different bleaching agents and protocols. Microtensile bond strength (µTBS) was evaluated on 72 freshly extracted human central incisors, divided into eight experimental groups and one control group (total n = 9): Group 1 serves as control (nonbleached). Group 2 was bleached with 5% carbamide peroxide. Group 3 was bleached with 5% carbamide peroxide and then treated with 10% SA. Group 4 was bleached with 10% carbamide peroxide. Group 5 was bleached with 10% carbamide peroxide, then treated with 10% SA. Group 6 was bleached with 16% carbamide peroxide. Group 7 was bleached with 16% carbamide peroxide, then treated with 10% SA. Group 8 was bleached with 6% hydrogen peroxide. Group 9 was bleached with 6% hydrogen peroxide, then treated with 10% SA. All groups were restored immediately after the different treatments using a resin composite. The µTBS values were measured using a universal testing machine and statistical analysis was performed by means of normality and variance analyses, SIDAK test for univariate test and multiple comparisons, and Student test to compare µTBS values of each group with the control. The mean µTBS values in groups 2, 4, 6, 8 were significantly lower than controls. For groups 3, 5, 7, 9, subjected to antioxidant (10% SA) application, all µTBS values increased significantly. However, only for Groups 3 and 5 there was no significant difference with the control. Applying 10% SA for 10 min may improve the bond strength composite/bleached enamel just when whitening is performed with 5% and 10% carbamide peroxide.

Antimicrobial Activity and the Effect of Green Tea Experimental Gels on Teeth Surfaces

Among esthetic procedures, teeth whitening is a common and often used treatment for patients who seek good teeth appearance. We developed an experimental green tea extract and an experimental green tea gel for enamel restoring treatment after bleaching. We also tested the antibacterial and antifungal effect of the experimental extract against specific endodontic and cariogenic microorganisms. The green tea extract antibacterial action was determined by the disk-diffusion method using Peptostreptococcus anaerobius (ATCC27337), Corynebacterium xerosis (ATCC 373), Streptococcus mutans (ATCC 25175) and Candida albicans (ATCC 10231) strains. Enamel microstructure was investigated by SEM analysis, and surface details were revealed by AFM. The inhibition zones around the wells showed evident antimicrobial activity of the experimental extract. In the presence of Candida albicans (ATCC 10231), the extract showed no antifungal activity. The enamel’s surface roughness and hydroxyapatite prism aspects were the parameters followed throughout the study. The experimental green tea extract is efficient against some microorganisms commonly found in the oral cavity. However, the studied extract had no antifungal effect. The results show that after bleaching with the experimental gel, we obtained the best surface parameters, similar to healthy enamel.