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For: Nakamura S, Ohtsubo K. Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion. Biosci Biotechnol Biochem 2011;75:572-4. [PMID: 21389608 DOI: 10.1271/bbb.100621] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

For:	Nakamura S, Ohtsubo K. Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion. Biosci Biotechnol Biochem 2011;75:572-4. [PMID: 21389608 DOI: 10.1271/bbb.100621] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

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Cited by Other Article(s)

Nakamura S, Kaneko K, Mitsui T, Ohtsubo K. Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution. Cereal Chem 2020. [DOI: 10.1002/cche.10305] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Sugawara M, Kaneoke M, Nakamura S, Ohtsubo K. Improved Cultivation and Fortification of The Giant Embryo Brown Rice Cultivar “Koshiguruma”. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.619] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]