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Altay A, Koktepe T, Durmaz L, Topal F, Gülçin İ, Köksal E. Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1540989] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Ahmet Altay
- Faculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
| | - Tubanur Koktepe
- Faculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
| | - Lokman Durmaz
- Cayirli Vocational School, Department of Medical Services and Technology, Erzincan University, Erzincan, Turkey
| | - Fevzi Topal
- Gumushane Vocational School, Department of Chemical and Chemical Processing Technologies, Laboratory Technology Program, Gumushane University, Gumushane, Turkey
| | - İlhami Gülçin
- Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey
| | - Ekrem Köksal
- Faculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
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