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Takahashi H, Yokozawa T, Oda T. Listeria monocytogenes bacteremia one month after contact with raw venison: A case report. IDCases 2022; 28:e01515. [PMID: 35646593 PMCID: PMC9136099 DOI: 10.1016/j.idcr.2022.e01515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Accepted: 05/16/2022] [Indexed: 11/30/2022] Open
Affiliation(s)
- Hidenori Takahashi
- Correspondence to: Department of Infection Control and Prevention, Showa General Hospital, 8-1-1 Hanakoganei, Kodaira City, Tokyo 187-8510, Japan.
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Wang Y, Ma X, Qiao X, Yang P, Sheng Q, Zhou M, Yue T. Perspectives for Recognition and Rapid Detection of Foodborne Pathogenic Bacteria Based on Electrochemical Sensors. EFOOD 2021. [DOI: 10.2991/efood.k.210621.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022] Open
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Sugita-Konishi Y, Kobayashi N, Takasaki K, Kanno T, Itoh M, Riztyan, Futo S, Asakura H, Taira K, Kawakami Y. Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip. J Vet Med Sci 2019; 81:586-592. [PMID: 30814421 PMCID: PMC6483920 DOI: 10.1292/jvms.18-0372] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Open
Abstract
Game meat potentially harbors a number of parasitic and bacterial pathogens that cause
foodborne disease. It is thus important to monitor the prevalence of such pathogens in
game meats before retail and consumption to ensure consumer safety. In particular,
Sarcocystis spp. and Shiga toxin-producing Escherichia
coli (STEC) have been reported to be causative agents of food poisoning
associated with deer meat consumption. To examine the prevalence of these microbiological
agents on-site at a slaughterhouse, the rapid, simple and sensitive detection method known
as the “DNA strip” has been developed, a novel tool combining loop-mediated isothermal
amplification and a lateral flow strip. This assay has achieved higher sensitivity and
faster than conventional PCR and is suitable for on-site inspection.
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Affiliation(s)
- Yoshiko Sugita-Konishi
- Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
| | - Naoki Kobayashi
- Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
| | - Kazuto Takasaki
- FASMAC CO., Ltd., 5-1-2, Midorigaoka, Atsugi, Kanagawa 243-0041, Japan
| | - Takumi Kanno
- Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
| | - Miku Itoh
- Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
| | - Riztyan
- FASMAC CO., Ltd., 5-1-2, Midorigaoka, Atsugi, Kanagawa 243-0041, Japan
| | - Satoshi Futo
- FASMAC CO., Ltd., 5-1-2, Midorigaoka, Atsugi, Kanagawa 243-0041, Japan
| | - Hiroshi Asakura
- Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan
| | - Kensuke Taira
- Department of Veterinary Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
| | - Yasushi Kawakami
- Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan
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