Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Citation(s) in RCA

1
(from Reference Citation Analysis)

Indexed Articles

Ranked By

Results Analysis

Year Published Analysis
Article Type Analysis
Journal Title Analysis
Category Analysis

Results Analysis

Year Published

Show more Refine

Article Statistics

Refine

Publication Titles

Show more Refine

Category

Show more Refine

For: Pinsirodom P, Parinyapatthanaboot T, Taprap R, Kaewthong P. The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat. Curr Res Nutr Food Sci 2019. [DOI: 10.12944/crnfsj.7.2.04] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

For:	Pinsirodom P, Parinyapatthanaboot T, Taprap R, Kaewthong P. The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat. Curr Res Nutr Food Sci 2019. [DOI: 10.12944/crnfsj.7.2.04] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Number

Cited by Other Article(s)

Perez‐Baez AJ, Camou JP, Gonzalez‐Aguilar G, Lucas‐Gonzalez R, Valenzuela‐Melendres M, Viuda‐Martos M. Roselle ( Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15782] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]