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Number Cited by Other Article(s)
1
Watase M, Itagaki H. Thermal and Rheological Properties of Physical Gels Formed from Benzylidene-D-sorbitol Derivatives. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 1998. [DOI: 10.1246/bcsj.71.1457] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
2
Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gels. Carbohydr Polym 1996. [DOI: 10.1016/s0144-8617(96)00117-8] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Miyoshi E, Takaya T, Nishinari K. Gel-sol transition in gellan gum solutions. I. Rheological studies on the effects of salts. Food Hydrocoll 1994. [DOI: 10.1016/s0268-005x(09)80062-3] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
4
Nishinari K, Watase M, Kohyama K, Nishinari N, Oakenfull D, Koide S, Ogino K, Williams PA, Phillips GO. The Effect of Sucrose on the Thermo-Reversible Gel-Sol Transition in Agarose and Gelatin. Polym J 1992. [DOI: 10.1295/polymj.24.871] [Citation(s) in RCA: 57] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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