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Hannah J, Roe M, Warthon-Medina M, Pinchen H, Barrett M, Perry S. Phosphorus in food: limitations of food composition data. ACTA ACUST UNITED AC 2018. [DOI: 10.12968/jokc.2018.3.6.362] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Limiting the amount of phosphorus in the diet is the first line for management of hyperphosphatemia in chronic kidney disease, and it is therefore important that dietitians have access to accurate data on the phosphorus content of foods. However, food composition datasets have several limitations for use. In this article, Julie Hannah and colleagues describe the limitations of food composition data, and call for further research into this area
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Affiliation(s)
- Julie Hannah
- Renal Dietitian, Department of Renal Medicine, York Teaching Hospital NHS Trust, UK
| | - Mark Roe
- Senior Food and Nutrition Data Scientist, EuroFIR, Brussels, Belgium
| | - Marisol Warthon-Medina
- Registered Public Health Nutritionist, Food Databanks National Capability, Quadram Institute Bioscience, Norwich, UK
| | - Hannah Pinchen
- Research Scientist, Food Databanks National Capability, Quadram Institute Bioscience, Norwich, UK
| | - Maria Barrett
- Renal Dietitian, Department of Dietetics, Manchester University NHS Foundation Trust, UK
| | - Sue Perry
- Deputy Head of Dietetics, Department of Nutrition and Dietetics, Hull and East Yorkshire Hospitals NHS Trust, UK
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