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Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.04.002] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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