Tsuchikawa S, Hamada T. Application of time-of-flight near infrared spectroscopy for detecting sugar and acid contents in apples.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2004;
52:2434-2439. [PMID:
15113137 DOI:
10.1021/jf030705v]
[Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
A newly constructed optical measurement system was introduced to nondestructively measure the composition of the inside of an apple by time-of-flight near-infrared spectroscopy (TOF-NIRS). As sugar content increased, optical parameters concerned with time-resolved profile of transmitted pulsed light (the attenuance of peak maxima, At, the time delay of peak maxima, Deltat, and the variation of full width at half-maximum, Deltaw) decreased gradually. When the acid content increased, At and Deltaw increased; however, a significant tendency could not be found for Deltat. At, Deltat, and Deltaw were employed as the explanatory variables for multiple linear regression, principle component regression, and partial least-squares analysis. It was possible to predict both sugar and acid contents in an apple with high precision by TOF-NIRS. Especially, the superiority of TOF-NIRS lied in more precise determination of acid content.
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