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For: Zhu M, Li E, He H. Determination of Volatile Chemical Constitutes in Tea by Simultaneous Distillation Extraction, Vacuum Hydrodistillation and Thermal Desorption. Chromatographia 2008. [DOI: 10.1365/s10337-008-0732-1] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Mahmoud MAA, Zhang Y. Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:9523-9554. [PMID: 38640191 DOI: 10.1021/acs.jafc.3c08129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/21/2024]
2
Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2022;2022:3265488. [PMID: 36147880 PMCID: PMC9489339 DOI: 10.1155/2022/3265488] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 07/28/2022] [Accepted: 08/18/2022] [Indexed: 11/24/2022]
3
Khvalbota L, Virba M, Furdíková K, Špánik I. Simultaneous distillation‐solvent extraction gas chromatography‐mass spectrometry analysis of Tokaj Muscat Yellow wines. SEPARATION SCIENCE PLUS 2022. [DOI: 10.1002/sscp.202200004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
4
Yeh CH, Chou CY, Wu CS, Chu LP, Huang WJ, Chen HC. Effects of Different Extraction Methods on Vanilla Aroma. Molecules 2022;27:molecules27144593. [PMID: 35889468 PMCID: PMC9317338 DOI: 10.3390/molecules27144593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 07/12/2022] [Accepted: 07/17/2022] [Indexed: 11/23/2022]  Open
5
Characterization of the key aroma compounds in three world-famous black teas. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04039-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
6
Shi Y, Wang M, Dong Z, Zhu Y, Shi J, Ma W, Lin Z, Lv H. Volatile components and key odorants of Chinese yellow tea (Camellia sinensis). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111512] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Zhou SX, Zhu XZ, Wei CX, Shi K, Han CX, Zhang C, Shao H. Chemical Profile and Phytotoxic Action of Hibiscus trionum Essential Oil. Chem Biodivers 2021;18:e2000897. [PMID: 33410569 DOI: 10.1002/cbdv.202000897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2020] [Accepted: 01/07/2021] [Indexed: 11/12/2022]
8
Zhu J, Niu Y, Xiao Z. Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS). Food Chem 2020;339:128136. [PMID: 33152893 DOI: 10.1016/j.foodchem.2020.128136] [Citation(s) in RCA: 111] [Impact Index Per Article: 27.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2020] [Revised: 08/30/2020] [Accepted: 09/16/2020] [Indexed: 01/11/2023]
9
Zhang WJ, Liu C, Yang RJ, Zheng TT, Zhao MM, Ma L, Yan L. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC. J Zhejiang Univ Sci B 2020;20:563-575. [PMID: 31168970 DOI: 10.1631/jzus.b1800183] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
10
Wang MQ, Ma WJ, Shi J, Zhu Y, Lin Z, Lv HP. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination. Food Res Int 2019;130:108908. [PMID: 32156355 DOI: 10.1016/j.foodres.2019.108908] [Citation(s) in RCA: 139] [Impact Index Per Article: 27.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2019] [Revised: 12/09/2019] [Accepted: 12/15/2019] [Indexed: 01/07/2023]
11
Comparison and Identification of the Aroma-Active Compounds in the Root of Angelica dahurica. Molecules 2019;24:molecules24234352. [PMID: 31795226 PMCID: PMC6930666 DOI: 10.3390/molecules24234352] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2019] [Revised: 11/22/2019] [Accepted: 11/26/2019] [Indexed: 12/31/2022]  Open
12
Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03304-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
13
Shi J, Zhu Y, Zhang Y, Lin Z, Lv HP. Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.075] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
14
Correlation between the key aroma compounds and gDNA copies of Bacillus during fermentation and maturation of natto. Food Res Int 2018;112:175-183. [DOI: 10.1016/j.foodres.2018.06.033] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 06/15/2018] [Accepted: 06/17/2018] [Indexed: 11/22/2022]
15
Lau H, Liu SQ, Xu YQ, Lassabliere B, Sun J, Yu B. Characterising volatiles in tea (Camellia sinensis). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.058] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
16
Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1153-x] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
17
Deng WW, Wang R, Yang T, Jiang L, Zhang ZZ. Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:11036-11045. [PMID: 29160698 DOI: 10.1021/acs.jafc.7b04575] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
18
Kfoury N, Scott E, Orians C, Robbat A. Direct Contact Sorptive Extraction: A Robust Method for Sampling Plant Volatiles in the Field. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:8501-8509. [PMID: 28854785 DOI: 10.1021/acs.jafc.7b02847] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
19
Yu GW, Nie J, Song ZY, Li ZG, Lee MR, Wang SP. Microwave-Assisted Simplified Simultaneous Distillation Coupled with Ionic Liquid Pretreatment for the Analysis of Essential Oil in Schisandra sphenanthera. J Chromatogr Sci 2017;55:1051-1058. [DOI: 10.1093/chromsci/bmx069] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2016] [Indexed: 11/13/2022]
20
Gong X, Han Y, Zhu J, Hong L, Zhu D, Liu J, Zhang X, Niu Y, Xiao Z. Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1336719] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
21
Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1005-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
22
Gao X, Lv S, Wu Y, Li J, Zhang W, Meng W, Wang C, Meng Q. Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1295256] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
23
Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution. Journal of Food Science and Technology 2017;54:2186-2192. [PMID: 28720978 DOI: 10.1007/s13197-017-2655-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/13/2017] [Accepted: 04/18/2017] [Indexed: 10/19/2022]
24
A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. Food Res Int 2017;100:267-275. [PMID: 28873687 DOI: 10.1016/j.foodres.2017.07.013] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2017] [Revised: 06/29/2017] [Accepted: 07/04/2017] [Indexed: 11/23/2022]
25
Ozdemir F, Tontul I, Balci-Torun F, Topuz A. Effect of rolling methods and storage on volatile constituents of Turkish black tea. FLAVOUR FRAG J 2017. [DOI: 10.1002/ffj.3385] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
26
Robbat A, Kfoury N, Baydakov E, Gankin Y. Optimizing targeted/untargeted metabolomics by automating gas chromatography/mass spectrometry workflows. J Chromatogr A 2017;1505:96-105. [PMID: 28533028 DOI: 10.1016/j.chroma.2017.05.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2017] [Revised: 04/20/2017] [Accepted: 05/05/2017] [Indexed: 10/19/2022]
27
Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-016-0785-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
28
Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea. J Food Sci 2016;81:C348-58. [PMID: 26756123 DOI: 10.1111/1750-3841.13203] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2015] [Accepted: 12/07/2015] [Indexed: 11/28/2022]
29
Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0303-7] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
30
Minteguiaga M, Umpiérrez N, Fariña L, Falcão MA, Xavier VB, Cassel E, Dellacassa E. Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds. J Sep Sci 2015;38:3038-46. [DOI: 10.1002/jssc.201500131] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2015] [Revised: 06/13/2015] [Accepted: 06/14/2015] [Indexed: 11/05/2022]
31
Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Effect of aging on volatile compounds in cooked beef. Meat Sci 2015;107:12-9. [PMID: 25919931 DOI: 10.1016/j.meatsci.2015.04.004] [Citation(s) in RCA: 110] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2014] [Revised: 03/30/2015] [Accepted: 04/07/2015] [Indexed: 11/16/2022]
32
Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents. J Chromatogr A 2014;1370:230-9. [PMID: 25454147 DOI: 10.1016/j.chroma.2014.10.058] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2014] [Revised: 10/10/2014] [Accepted: 10/18/2014] [Indexed: 11/23/2022]
33
Tu VA, Kaga A, Gericke KH, Watanabe N, Narumi T, Toda M, Brueckner B, Baldermann S, Mase N. Synthesis and Characterization of Quantum Dot Nanoparticles Bound to the Plant Volatile Precursor of Hydroxy-apo-10′-carotenal. J Org Chem 2014;79:6808-15. [DOI: 10.1021/jo500605c] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
34
Lin J, Zhang P, Pan Z, Xu H, Luo Y, Wang X. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS. Food Chem 2013;141:259-65. [DOI: 10.1016/j.foodchem.2013.02.128] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2012] [Revised: 02/15/2013] [Accepted: 02/23/2013] [Indexed: 10/27/2022]
35
Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.12.026] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
36
Zhang L, Zeng Z, Zhao C, Kong H, Lu X, Xu G. A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis. J Chromatogr A 2013;1313:245-52. [DOI: 10.1016/j.chroma.2013.06.022] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2013] [Revised: 06/01/2013] [Accepted: 06/12/2013] [Indexed: 11/25/2022]
37
Lee J, Chambers DH, IV EC, Adhikari K, Yoon Y. Volatile aroma compounds in various brewed green teas. Molecules 2013;18:10024-41. [PMID: 23966086 PMCID: PMC6270648 DOI: 10.3390/molecules180810024] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2013] [Revised: 08/07/2013] [Accepted: 08/14/2013] [Indexed: 11/21/2022]  Open
38
Lin J, Dai Y, Guo YN, Xu HR, Wang XC. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS. J Zhejiang Univ Sci B 2013;13:972-80. [PMID: 23225852 DOI: 10.1631/jzus.b1200086] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
39
Hu G, Sheng C, Mao R, Ma Z, Lu Y, Wei D. Essential oil composition of Allium tuberosum seed from China. Chem Nat Compd 2013. [DOI: 10.1007/s10600-013-0476-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
40
Du L, Wang C, Li J, Xiao D, Li C, Xu Y. Optimization of headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for detecting methoxyphenolic compounds in pu-erh tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:561-568. [PMID: 23268690 DOI: 10.1021/jf304470k] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
41
Shu N, Shen H. Identification of odour-active compounds in dried and roasted nori (Porphyra yezoensis) using a simplified gas chromatography-SNIF technique. FLAVOUR FRAG J 2012. [DOI: 10.1002/ffj.2096] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
42
Li N, Sun BG, Zheng FP, Chen HT, Liu SY, Gu C, Song ZY. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS. Nat Prod Res 2011;26:778-84. [DOI: 10.1080/14786419.2011.561492] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
43
Jumtee K, Komura H, Bamba T, Fukusaki E. Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis. J Biosci Bioeng 2011;112:252-5. [DOI: 10.1016/j.jbiosc.2011.05.008] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2011] [Revised: 05/12/2011] [Accepted: 05/14/2011] [Indexed: 11/26/2022]
44
Zhang Z, Li G. A review of advances and new developments in the analysis of biological volatile organic compounds. Microchem J 2010. [DOI: 10.1016/j.microc.2009.12.017] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
45
Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction. Int J Anal Chem 2010;2009:276713. [PMID: 20169174 PMCID: PMC2821633 DOI: 10.1155/2009/276713] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2009] [Revised: 11/25/2009] [Accepted: 12/03/2009] [Indexed: 12/04/2022]  Open
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