Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Wang Q, Wu J, Zhang S, Zhang Y, Zhang H, Fan E. GC Analysis of the Fatty Acid Composition of Yak Kidney. Chromatographia 2008. [DOI: 10.1365/s10337-008-0845-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Number	Cited by Other Article(s)
1	Wang Q, Zhao X, Ren Y, Fan E, Chang H, Wu H. Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Meat Sci 2013;94:489-94. [DOI: 10.1016/j.meatsci.2013.03.006] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2012] [Revised: 03/01/2013] [Accepted: 03/05/2013] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Zhang H, Wang Q, Fan E. Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1440-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse