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For: Kim MS, Chen YR, Kang S, Kim I, Lefcourt AM, Kim M. Fluorescence characteristics of wholesome and unwholesome chicken carcasses. Appl Spectrosc 2006;60:1210-6. [PMID: 17059676 DOI: 10.1366/000370206778664644] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Number Cited by Other Article(s)
1
Sandberg M, Ghidini S, Alban L, Dondona AC, Blagojevic B, Bouwknegt M, Lipman L, Dam JS, Nastasijevic I, Antic D. Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
2
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy. Food Chem 2019;287:369-374. [DOI: 10.1016/j.foodchem.2019.02.119] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2018] [Revised: 02/25/2019] [Accepted: 02/26/2019] [Indexed: 02/07/2023]
3
Brydegaard M, Merdasa A, Jayaweera H, Ålebring J, Svanberg S. Versatile multispectral microscope based on light emitting diodes. THE REVIEW OF SCIENTIFIC INSTRUMENTS 2011;82:123106. [PMID: 22225198 DOI: 10.1063/1.3660810] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
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