Temperature-dependent Fourier transform infrared spectroscopy and Raman mapping spectroscopy of phase-separation in a poly(3-hydroxybutyrate)-poly(L-lactic acid) blend

Mechanical, Thermal, and Physicochemical Properties of Filaments of Poly (Lactic Acid), Polyhydroxyalkanoates and Their Blend for Additive Manufacturing

Polymeric blends are employed in the production of filaments for additive manufacturing to balance mechanical and processability properties. The mechanical and thermal properties of polymeric filaments made of poly (lactic acid) (PLA), polyhydroxyalkanoates (PHA), and its blend (PLA-PHA) are investigated herein and correlated to their measured structural and physicochemical properties. PLA exhibits the highest stiffness and tensile strength, but lower toughness. The mechanical properties of the PLA-PHA blend were similar to those of PLA, but with a significantly higher toughness. Despite the lower mechanical properties of neat PHA, incorporating a small amount (12 wt.%) of PHA into PLA significantly enhances toughness (approximately 50%) compared to pure PLA. The synergistic effect is attributed to the spherulitic morphology of blended PHA in PLA, promoting interactions between the amorphous regions of both polymers. Thermal stability is notably improved in the PLA-PHA blend, as determined by thermogravimetric analysis. The blend also exhibits lower cold crystallization and glass transition temperatures as compared to PLA, which is beneficial for additive manufacturing. Following additive manufacturing, X-ray photoelectron spectroscopic showed that the three filaments present an increase in C-C and C=O bonds associated with the loss of C-O bonds. The thermal process induces a slight increase in crystallinity in PHA due to chain reorganization. The study provides insights into the thermal and structural changes occurring during the melting process of additive manufacturing.

Characterization of the phase transition mechanism of P(NiPAAm-co-AAc) copolymer hydrogel using 2D correlation IR spectroscopy

A thermo-responsive polymer, poly(N-isopropylacrylamide) (PNiPAAm), was copolymerized with acrylic acid (AAc) in this study. Its phase transitions during the heating and cooling processes were investigated using IR spectroscopy, principal component analysis (PCA), and two-dimensional correlation spectroscopy (2D-COS). During the heating process, the hydrogen bonding between side chain in P(NiPAAm-co-AAc) copolymer hydrogel and H₂O was broken first, and then the formation of the intramolecular interaction in P(NiPAAm-co-AAc) copolymer hydrogel occurred. However, unlike the heating process, intensities of bands in the CH stretching region were changed before those in the CO stretching including the NH bending region during the cooling process. The results indicate that the phase transition of P(NiPAAm-co-AAc) copolymer hydrogel is an irreversible process at the molecular levels.

Continuous temperature-dependent Raman spectroscopy of melamine and structural analog detection in milk powder

Hyperspectral Raman imaging has the potential for rapid screening of solid-phase samples for potential adulterants. We can improve mixture analysis algorithms by defining a temperature range in which the contaminant spectrum changes dramatically and uniquely compared with unadulterated material. Raman spectra were acquired for urea, biuret, cyanuric acid, and melamine (pure and at 1% in dried milk powder) from 50 to 310 °C with a gradient of 1 °C min(-1). Adulterants were clearly indentified in the milk powder. Specific frequencies that were mainly associated with ring breathing, stretching, and in-plane deformation shifted with respect to temperature up to 12 cm(-1) in all four molecules. Specific frequencies significantly increased/decreased in intensity within narrow temperature ranges independent of whether the amine was mixed in milk. Correlation of Raman and differential scanning calorimetry data identified structural components and vibrational modes, which concur with or trigger phase transitions.