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For: García-González DL, Sedman J, van de Voort FR. Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR). Appl Spectrosc 2013;67:448-456. [PMID: 23601545 DOI: 10.1366/12-06798] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Number Cited by Other Article(s)
1
Li M, Xu L, Yu X, Chen J, Liu X. Novel method based on fourier transform infrared spectroscopy for determining fat acidity of cereal products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1381113] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Winterfield C, van de Voort FR. Automated acid and base number determination of mineral-based lubricants by fourier transform infrared spectroscopy: commercial laboratory evaluation. SLAS Technol 2014;19:577-86. [PMID: 25271046 DOI: 10.1177/2211068214551825] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
3
Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9963-y] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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