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For: Freidl G, Schoss S, Te Wierik M, Heck M, Tolsma P, Urbanus A, Slegers-Fitz-James I, Friesema I. Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015. PLoS Curr 2018;10:ecurrents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1. [PMID: 30214830 PMCID: PMC6117123 DOI: 10.1371/currents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Alegbeleye OO, Sant’Ana AS. Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.02.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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