The rate-size trade-off structures intraspecific variation in Daphnia ambigua life history parameters

Detecting the Signature of Body Mass Evolution in the Broad-Scale Architecture of Food Webs

AbstractBody mass-based links between predator and prey are fundamental to the architecture of food webs. These links determine who eats whom across trophic levels and strongly influence the population abundance, flow of energy, and stability properties of natural communities. Body mass links scale up to create predator-prey mass relationships across species, but the origin of these relationships is unclear. Here I show that predator-prey mass relationships are consistent with the idea that body mass evolves to maximize a dependable supply of resource uptake. I used a global database of ~2,100 predator-prey links and a mechanistic optimization model to correctly predict the slope of the predator-prey mass scaling relationships across species generally and for nine taxonomic subsets. The model also predicted cross-group variation in the heights of the body mass relationships, providing an integrated explanation for mass relationships and their variation across taxa. The results suggest that natural selection on body mass at the local scale is detectable in ecological organization at the macro scale.

Temperature-induced phenotypic plasticity in the ovipositor of the invasive species Drosophila suzukii

Drosophila suzukii (Matsumura, 1931) is a highly successful invasive dipteran which represents a serious threat for global fruit industry. Among other adaptive traits, D. suzukii owes its success to the derived morphological features of its ovipositor, which allows the insect to exploit the exclusive ecological niche of fresh fruit, thus avoiding competition with other closely related species. With the aim of investigating temperature-induced phenotypic plasticity of D. suzukii ovipositor, we reared this insect in four different laboratory conditions, represented by the combination of two developmental temperatures and two diet regimes for the larvae. We recorded the effects of these two factors on ovipositor size and shape and overall body size through a combination of distance-based and geometric morphometric analyses. Results showed that insects attain the largest body sizes at lower temperature, whereas the diet does not determine significant difference in size. However, the effect on size of the two factors is less pronounced in the ovipositor, which shows a negative allometry with respect to body size in all treatments. At higher temperature, ovipositor shape tends also to co-vary with its own size. Neither temperature nor diet have significant effect on ovipositor bilateral fluctuating asymmetry. These results confirm the hypothesis that in D. suzukii the toughened valve of the ovipositor are subjected to effective morpho-functional constraints, while probably being under strong selection by reason of their mechanical role.