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For: Cherry JB, Bruce JM, Lusk JL, Crespi JM, Lim SL, Bruce AS. Neurofunctional correlates of ethical, food-related decision-making. PLoS One 2015;10:e0120541. [PMID: 25830288 DOI: 10.1371/journal.pone.0120541] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2014] [Accepted: 01/23/2015] [Indexed: 02/04/2023]  Open
Number Cited by Other Article(s)
1
Investigation of Involvement between Specific Brain Regions and Evaluation Criteria Elements in a Two-Selections Task. COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE 2022;2022:3999223. [PMID: 36582408 PMCID: PMC9794435 DOI: 10.1155/2022/3999223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 11/07/2022] [Accepted: 11/15/2022] [Indexed: 12/24/2022]
2
Cunha LM, Cabral D, Moura AP, de Almeida MDV. Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.10.007] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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