The Complexity of Background Clutter Affects Nectar Bat Use of Flower Odor and Shape Cues

Selfing in epiphytic bromeliads compensates for the limited pollination services provided by nectarivorous bats in a neotropical montane forest

Abstract. Plants with specialized pollination systems frequently exhibit adaptations for self-pollination, and this contradictory situation has been explained in terms of the reproductive assurance function of selfing. In the neotropics, several plant lineages rely on specialized vertebrate pollinators for sexual reproduction, including the highly diverse Bromeliaceae family, which also displays a propensity for selfing. Thus far, the scarce evidence on the role of selfing in bromeliads and in other neotropical plant groups is inconclusive. To provide insights into the evolution and persistence of self-fertilization in the breeding systems of Bromeliaceae, we studied four sympatric epiphytic species from the genus Werauhia (Tillandsioideae) in Costa Rica. We documented their floral biology, pollination ecology and breeding systems. We estimated the contribution of selfing by comparing the reproductive success between emasculated flowers requiring pollinator visits and un-manipulated flowers capable of selfing and exposed to open pollination across two flowering seasons. The studied species displayed specialized pollination by nectar-feeding bats as well as a high selfing ability (auto-fertility index values > 0.53), which was attained by a delayed selfing mechanism. Fruit set from natural cross-pollination was low (<26% in both years) and suggested limited pollinator visitation. In line with this, we found a very low bat visitation to flowers using video-camera recording, from 0 to 0.24 visits per plant per night. On the contrary, the contribution of selfing was comparatively significant since 54-80% of the fruit set from un-manipulated flowers can be attributed to autonomous self-pollination. We concluded that inadequate cross-pollination services diminished the reproductive success of the studied Werauhia, which was compensated for by a delayed selfing mechanism. The low negative effects of inbreeding on seed set and germination likely reinforce the persistence of selfing in this bromeliad group. These results suggest that selfing in bat-pollinated bromeliads may have evolved as a response to pollinator limitation.

To be or not to be fragrant: floral scent of some bat-pollinated cacti

Floral scent is a key olfactory cue in both diurnal and nocturnal pollination systems. In the case of nocturnal systems, such as bat-pollinated flowers, odour seems to play a more important role than visual cues. Cactaceae include many bat-pollinated species; however, few studies have investigated the olfactory cues in this family. We analysed and compared the chemical composition of the floral bouquet of three chiropterophilous cactus species, among which are a pair of congeners that differ considerably in scent intensity. Our research presents novel findings regarding the floral scent chemistry of chiropterophilous cactus species. We documented the first case of a bat-pollinated cactus whose flowers lack perceptible floral scent and in which no volatile compounds were detected in our chemical analyses. Additionally, we provide a comprehensive analysis of the chemical composition of the floral bouquet of the other two bat-pollinated species, revealing a resemblance among closely related species within the same genus. We highlight the need for further studies using biotests to investigate the mechanisms through which bats find flowers lacking scent.

By a whisker: the sensory role of vibrissae in hovering flight in nectarivorous bats

Whiskers are important tactile structures widely used across mammals for a variety of sensory functions, but it is not known how bats-representing about a fifth of all extant mammal species-use them. Nectar-eating bats typically have long vibrissae (long, stiff hairs) arranged in a forward-facing brush-like formation that is not present in most non-nectarivorous bats. They also commonly use a unique flight strategy to access their food-hovering flight. Here we investigated whether these species use their vibrissae to optimize their feeding by assisting fine flight control. We used behavioural experiments to test if bats' flight trajectory into the flower changed after vibrissa removal, and phylogenetic comparative methods to test whether vibrissa length is related to nectarivory. We found that bat flight trajectory was altered after vibrissae removal and that nectarivorous bats possess longer vibrissae than non-nectivorous species, providing evidence of an additional source of information in bats' diverse sensory toolkit.

Rodent responses to volatile compounds provide insights into the function of floral scent in mammal-pollinated plants

Flowers pollinated by mammals have evolved in many plant families. Several scent compounds that attract bats to flowers have been identified, but the chemical ecology of pollination mutualisms between plants and ground-dwelling mammals is poorly understood. Rodents are key pollinators in South Africa and rely heavily on olfaction to locate food. Our aim was to identify compounds that may function to attract rodents to flowers. Eighteen volatile compounds, including 14 that are prominent in the scent of rodent-pollinated flowers, were used in choice experiments involving wild-caught individuals of four native rodent species. Rodents were generally attracted to oxygenated aliphatic compounds, specifically ketones and esters, but not to some aromatic compounds common in floral scents of insect-pollinated species, nor to a sulfide compound that is attractive to bats. Associative conditioning using sugar solution as a reward had only weak effects on the attractiveness of compounds to rodents. The attractive effect of some compounds disappeared when they were blended with compounds that did not attract rodents. We conclude that aliphatic ketones and esters are likely to play a key role in attracting rodents to flowers. Deployment of these compounds may allow plants to exploit rodent sensory bias that evolved in other contexts such as intra-specific communication and searching for seeds. This article is part of the theme issue 'Natural processes influencing pollinator health: from chemistry to landscapes'.

What is that smell? Hummingbirds avoid foraging on resources with defensive insect compounds

Abstract

Hummingbirds utilize visual cues to locate flowers, but little is known about the role olfaction plays in nectar foraging despite observations that hummingbirds avoid resources occupied by certain insects. We investigated the behavioral responses of both wild and captive hummingbirds to olfactory cues of hymenopteran floral visitors, including native wood ants (Formica francoeuri), invasive Argentine ants (Linepithema humile), and European honeybees (Apis mellifera). We demonstrate for the first time that hummingbirds use olfaction to make foraging decisions when presented with insect-derived chemical cues under field and aviary conditions. Both wild and captive hummingbirds avoided foraging on feeders with defensive chemicals of F. francoeuri and aggregation pheromones of L. humile, but showed no response to honeybee cuticular hydrocarbons. Our experiments demonstrate the importance of olfaction in shaping hummingbird foraging decisions.

Significance statement

Recent reviews reveal that avian olfaction is not just limited to vultures and a few taxa. We demonstrate that a very charismatic group, hummingbirds, avoid defensive and aggregatory chemical cues from insects present at nectar resources. Olfactory cues can provide critical information about the presence and potential threat of insect floral visitors. This study raises new questions about the underrated importance of olfaction in avian foraging and specifically, hummingbird foraging.

Multimodal cues facilitate ripe-fruit localization and extraction in free-ranging pteropodid bats

Sensory cues play an important role in any plant-animal interaction. Yet, we know very little about the cues used by wild mammals during fruit selection. Existing evidence mainly comes from captive studies and suggests that the pteropodid bats rely on olfaction to find fruits. In this study, we avoided captivity-generated stressors and provide insights from natural selective forces by performing manipulative experiments on free-ranging fruit bats (Cynopterus sphinx) in a wild setting, in a tree species that exhibits a bat-fruit syndrome (Madhuca longifolia var. latifolia). We find that visual cues are necessary and sufficient to locate ripe fruits. Fruit experiments exhibiting visual cues alone received more bat visits than those exhibiting other combinations of visual and olfactory cues. Ripe fruit extractions were higher by bats that evaluated fruits by perching than hovering, indicating an additional cue, i.e., haptic cue. Visual cues appear to be informative over short distances, whereas olfactory and haptic cues facilitate the fruit evaluation for those bats that used hovering and perching strategies, respectively. This study also shows that adult bats were more skillful in extracting ripe fruits than the young bats, and there was a positive correlation between the weight of selected fruits and bat weight. This study suggests that the integration of multimodal cues (visual, olfactory and haptic) facilitate ripe-fruit localization and extraction in free-ranging pteropodid bats.

Environmental Display Can Buffer the Effect of Pesticides on Solitary Bees

Environmental quality (e.g., diversity of resource availability, nesting sites, environmental display) plays an important role in an animal's life. While homogeneous environments can restrict organisms from developing activities such as food seeking (behavioral impairment), more complex environments allow animals to perform activities with learning and behavioral perfecting outcomes. Pesticides are known to affect the learning and foraging behaviors of bees; however, little is known about the counterbalance displayed by the environment. Herein, we conducted two experiments that simulated distinct environmental displays, in which the effects of a fungicide (IndarTM 5EW-febunconazole) on solitary bee foraging activities were tested. We found that the fungicide only impaired the activities of bees in one of the studied environments. The difference in visitation rates and flower exploitation of bees between the two different environmental displays led to changes in metrics of bee-flower networks across environments. Linkage density, a metric associated with pollination efficiency that is known to be impacted by different environments, differed across environments. Our results showed that ecological interaction network metrics can differ regarding the different environmental displays. This study indicates that environmental complexity helps balance the negative effects of pesticides on solitary bees and highlights the potential use of solitary bees as model organisms for experimental simulations of environmental change.

Foraging shifts and visual preadaptation in ecologically diverse bats

Changes in behaviour may initiate shifts to new adaptive zones, with physical adaptations for novel environments evolving later. While new mutations are commonly considered engines of adaptive change, sensory evolution enabling access to new resources might also arise from standing genetic diversity, and even gene loss. We examine the relative contribution of molecular adaptations, measured by positive and relaxed selection, acting on eye-expressed genes associated with shifts to new adaptive zones in ecologically diverse bats from the superfamily Noctilionoidea. Collectively, noctilionoids display remarkable ecological breadth, from highly divergent echolocation to flight strategies linked to specialized insectivory, the parallel evolution of diverse plant-based diets (e.g., nectar, pollen and fruit) from ancestral insectivory, and-unusually for echolocating bats-often have large, well-developed eyes. We report contrasting levels of positive selection in genes associated with the development, maintenance and scope of visual function, tracing back to the origins of noctilionoids and Phyllostomidae (the bat family with most dietary diversity), instead of during shifts to novel diets. Generalized plant visiting was not associated with exceptional molecular adaptation, and exploration of these novel niches took place in an ancestral phyllostomid genetic background. In contrast, evidence for positive selection in vision genes was found at subsequent shifts to either nectarivory or frugivory. Thus, neotropical noctilionoids that use visual cues for identifying food and roosts, as well as for orientation, were effectively preadapted, with subsequent molecular adaptations in nectar-feeding lineages and the subfamily Stenodermatinae of fig-eating bats fine-tuning pre-existing visual adaptations for specialized purposes.

Role of ecology in shaping external nasal morphology in bats and implications for olfactory tracking

Many animals display morphological adaptations of the nose that improve their ability to detect and track odors. Bilateral odor sampling improves an animals' ability to navigate using olfaction and increased separation of the nostrils facilitates olfactory source localization. Many bats use odors to find food and mates and bats display an elaborate diversity of facial features. Prior studies have quantified how variations in facial features correlate with echolocation and feeding ecology, but surprisingly none have asked whether bat noses might be adapted for olfactory tracking in flight. We predicted that bat species that rely upon odor cues while foraging would have greater nostril separation in support of olfactory tropotaxis. Using museum specimens, we measured the external nose and cranial morphology of 40 New World bat species. Diet had a significant effect on external nose morphology, but contrary to our predictions, insectivorous bats had the largest relative separation of nostrils, while nectar feeding species had the narrowest nostril widths. Furthermore, nasal echolocating bats had significantly narrower nostrils than oral emitting bats, reflecting a potential trade-off between sonar pulse emission and stereo-olfaction in those species. To our knowledge, this is the first study to evaluate the evolutionary interactions between olfaction and echolocation in shaping the external morphology of a facial feature using modern phylogenetic comparative methods. Future work pairing olfactory morphology with tracking behavior will provide more insight into how animals such as bats integrate olfactory information while foraging.

Unusual echolocation behaviour of the common sword-nosed bat Lonchorhina aurita: an adaptation to aerial insectivory in a phyllostomid bat?

Most insectivorous bat species in the Neotropical family Phyllostomidae glean insects from ground, water or vegetation surfaces. They use similar and stereotypical echolocation calls that are generally very short (less than 1-3 ms), multi-harmonic and frequency-modulated (FM). By contrast, the common sword-nosed bat, Lonchorhina aurita, which has the longest noseleaf in the entire phyllostomid family, produces distinctly different echolocation calls. They are composed of a constant frequency (CF) component with a peak frequency of 45 kHz, followed by a short FM down-sweep at the end. With a mean call duration of 6.6 ms (max. 8.7 ms) when flying in the open they have the longest echolocation calls reported from phyllostomid bats. In cluttered environments, the CF-component is very short. In open habitats, however, L. aurita can emit pure CF-calls without the terminal FM-component. We also recorded in the field a distinct terminal group that closely resembles the feeding buzzes of aerial hawking bat species from other bat families. This is the first time the echolocation call design of L. aurita is presented. In addition, we contrast the echolocation behaviour of individuals flying in open and confined situations. Our results suggest that the unique echolocation system of L. aurita represents an adaptation to aerial hawking, a very unusual hunting mode within the phyllostomid family.

A magnetic compass guides the direction of foraging in a bat

Previously, two studies have provided evidence that bats can use magnetic field cues for homing or roosting. For insectivorous bats, it is well established that foraging represents one of the most fundamental behaviors in animals relies on their ability to echolocate. Whether echolocating bats can also use magnetic cues during foraging remains unknown, however. Here, we tested the orientation behavior of Chinese noctules (Nyctalus plancyi) during foraging in a plus-shaped, 4-channel apparatus under different magnetic field conditions. To minimize the effects of spatial memory on orientation from repeated experiments, naïve bats were tested only once in each experimental condition. As expected, under geomagnetic field and a food resource offered conditions, the bats significantly preferred to enter the channel containing food, indicating that they primarily relied on direct sensory signals unrelated to magnetic cues. In contrast, when we offered food simultaneously in all four channels and minimized any differences in all other sensory signals available, the bats exhibited a clear directional preference to forage along the magnetic field direction under either geomagnetic field or a magnetic field in which the horizontal component was rotated by 90°. Our study offers a novel evidence for the importance of a geomagnetic field during foraging.

The Evolution of Diverse Floral Morphologies

The angiosperm flower develops through a modular programme which, although ancient and conserved, provides the flexibility that has allowed an almost infinite variety of floral forms to emerge. In this review, we explore the evolution of floral diversity, focusing on our recent understanding of the mechanistic basis of evolutionary change. We discuss the various ways in which flower size and floral organ size can be modified, the means by which flower shape and symmetry can change, and the ways in which floral organ position can be varied. We conclude that many challenges remain before we fully understand the ecological and molecular processes that facilitate the diversification of flower structure.

The role of echolocation strategies for niche differentiation in bats

Guilds subdivide bat assemblages into basic structural units of species with similar patterns of habitat use and foraging modes, but do not explain mechanisms of niche differentiation. Bats have evolved four different echolocation strategies allowing the access to four different trophic niche spaces differing in niche dimensions. Bats foraging in open and edge spaces use the “aerial hawking or trawling strategy” and detect and localize prey by evaluating pulse–echo trains in which the prey echo is unmasked. The pulse–echo pairs deliver mainly positional information on the prey and only little information on its nature. Signals are highly variable and are adapted for detection and localization in open space and (or) edge space. In narrow space, bats identify prey by solving a pattern recognition task. Bats using the “flutter detecting strategy” evaluate glint pattern in prey echoes; bats using the “active gleaning strategy” evaluate the spectral–temporal pattern of the prey–clutter echo complex; and bats using the “passive gleaning strategy” evaluate the pattern of prey-generated cues to find food and use echolocation only for spatial orientation. The less variable signals of narrow space bats are adapted for pattern recognition. The diverse and species-rich tropical bat assemblage at Barro Colorado Island, Panama, is here used as an exemplar for assigning bats to guilds, and we discuss the role of echolocation and other adaptations for niche differentiation within guilds.

Finding flowers in the dark: nectar-feeding bats integrate olfaction and echolocation while foraging for nectar

Nectar-feeding bats depend mainly on floral nectar to fulfil their energetic requirements. Chiropterophilous flowers generally present strong floral scents and provide conspicuous acoustic echoes to attract bats. While floral scents are assumed to attract bats over long distances, acoustic properties of flower structures may provide detailed information, thus supporting the localization of a flower at close ranges. So far, to our knowledge, there is no study trying to understand the relative importance as well as the combination of these generally coupled cues for detection (presence) and localization (exact position) of open flowers in nature. For a better comprehension of the significance of olfaction and echolocation in the foraging behaviour of nectar-feeding bats, we conducted two-choice experiments with Leptonycteris yerbabuenae. We tested the bats' behaviour in three experimental scenarios with different cues: (i) olfaction versus echolocation, (ii) echolocation versus echolocation and olfaction, and (iii) olfaction versus echolocation and olfaction. We used the floral scent of the bat-pollinated cactus Pachycereus pringlei as olfactory cue and an acrylic paraboloid as acoustic cue. Additionally, we recorded the echolocation behaviour of the bats and analysed the floral scent of P. pringlei. When decoupled cues were offered, bats displayed no preference in choice for any of the two cues. However, bats reacted first to and chose more often the coupled cues. All bats echolocated continuously and broadcast a long terminal group before a successful visit. The floral scent bouquet of P. pringlei is composed of 20 compounds, some of which (e.g. methyl benzoate) were already reported from chiropterophilous plants. Our investigation demonstrates for the first time to our knowledge, that nectar-feeding bats integrate over different sensory modes for detection and precise localization of open flowers. The combined information from olfactory and acoustic cues allows bats to forage more efficiently.