Human and farm influences on dairy cows´ responsiveness towards humans - a cross-sectional study

Dairy workers' attitudes toward dairy cattle euthanasia

Implementing timely and humane euthanasia in dairy farms remains a critical concern. One of the possible barriers for the implementation of timely euthanasia on-farm is dairy workers' attitudes toward the act. The objectives of this study were to investigate dairy workers' attitudes toward dairy cattle euthanasia and their association to individuals' demographic characteristics. A total of 81 workers from 30 dairy farms (ranging in size from less than 500 to more than 3,000 cows) participated in the survey and most participants were caretakers (n = 45; 55.6%) or farm managers (n = 16; 19.8%), with an average work experience of 14.8 years. Dairy workers' attitudes toward dairy cattle (empathy affect, empathy attribution, and negative attitudes about cattle), working environment (relying on others, perceived time constraints) and euthanasia decision-making (feeling comfortable with euthanasia, feeling confident, seeking knowledge, using different sources to obtain advice, having negative attitudes about euthanasia, having insufficient knowledge, having trouble deciding when to euthanize and avoiding if possible) were identified and used for cluster analyses. Cluster analyses identified 3 distinct clusters: (1) confident but uncomfortable with euthanasia (n = 40); (2) confident and comfortable with euthanasia (n = 32); and (3) unconfident, lacking knowledge and detached from cattle (n = 9). Dairy workers' demographic characteristics (age, sex, race and ethnicity, dairy experience, role on-farm, farm size, and previous euthanasia experience) were used as predictors for the risk factor analyses. The risk analysis demonstrated that there were no predictors for cluster 1, but White workers (P = 0.04) and caretakers that had previous euthanasia experience tended to be more likely to be members of cluster 2 (P = 0.07) whereas respondents that worked in farms with 501-1,000 cows were more likely to be grouped in cluster 3. This study provides vital information about variability in dairy workers' attitudes toward dairy euthanasia as well as its association with race and ethnicity, farm size, and previous euthanasia experience. This information can be used to implement appropriate training and euthanasia protocols to increase both human and dairy cattle welfare on-farm.

Human–Animal Interactions with Bos taurus Cattle and Their Impacts on On-Farm Safety: A Systematic Review

Cattle production necessitates potentially dangerous human–animal interactions. Cattle are physically strong, large animals that can inflict injuries on humans accidentally or through aggressive behaviour. This study provides a systematic review of literature relating to farm management practices (including humans involved, facilities, and the individual animal) associated with cattle temperament and human’s on-farm safety. The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) was used to frame the review. Population, Exposure, and Outcomes (PEO) components of the research question are defined as “Bovine” (population), “Handling” (exposure), and outcomes of “Behaviour”, and “Safety”. The review included 17 papers and identified six main themes: actions of humans; human demographics, attitude, and experience; facilities and the environment; the animal involved; under-reporting and poor records; and mitigation of dangerous interactions. Cattle-related incidents were found to be underreported, with contradictory advice to prevent injury. The introduction of standardised reporting and recording of incidents to clearly identify the behaviours and facilities which increase injuries could inform policy to reduce injuries. Global differences in management systems and animal types mean that it would be impractical to impose global methods of best practice to reduce the chance of injury. Thus, any recommendations should be regionally specific, easily accessible, and practicable.

Associations between Dairy Herds' Qualitative Behavior and Aspects of Herd Health, Stockperson and Farm Factors-A Cross-Sectional Exploration

The affective state is an integrated aspect of farm animal welfare, which is understood as the animals' perception of their living environment and of their internal biological functioning. The aim of this cross-sectional study was to explore animal-internal and external factors potentially influencing dairy cows' affective state. For this purpose, qualitative behavior assessments (QBA) describing the animals' body language were applied at herd level on 25 dairy farms. By means of principal component analysis (PCA), scores of PC1 (QBAscores) were determined for further analyses. From monthly milk recordings (MR) one year retrospectively, prevalences of udder and metabolic health impairments were calculated. Factors of housing, management, and human-animal contact were recorded via interviews and observations. A multivariable regression was calculated following a univariable preselection of factors. No associations were found between MR indicators and QBAscores. However, more positive QBAscores were associated with bedded cubicles or straw yards compared to raised cubicles, increased voluntary stockperson contact with the cows, and fixation of cows during main feeding times, the latter contributing to the explanatory model, but not being significant. These results underline the importance of lying comfort, positive human-animal relationship and reduction of competition during feeding for the well-being of dairy cows.

The effects of farming systems (organic vs. conventional) on dairy cow welfare, based on the Welfare Quality® protocol

Animal welfare in livestock production is of great interest to consumers. The organic farming approach strives to ensure animal welfare based on preventive measures, but there are very few scientific studies that compare the actual differences in animal welfare between organic and conventional farms. Those studies that have been carried out frequently focus on specific aspects of animal welfare, mostly health issues. The aim of the present study, therefore, was to investigate the effects of the farming system on the welfare of dairy cows in a more holistic way. Although this study was carried out in just two federal states of Germany, the results could serve as a suitable model for the whole country. We used the Welfare Quality assessment protocol to measure welfare for dairy cattle (Welfare Quality®, 2009) and the results showed significant differences (P < 0.05) between organic and conventional farms, but there was also considerable variance between individual farms of the same farming system. Organic farms scored higher in all four Welfare Quality® principles: "Good Feeding", "Good Housing", "Good Health" and "Appropriate Behavior" compared to conventional farms. In particular, organic farms obtained higher scores with respect to Welfare Quality® measures of resting comfort, which contributes to a lower percentage of lameness; organic farms also implemented less painful methods for disbudding, or indeed carried out no disbudding, and provided access to pasture and outdoor exercise. However, organic farms still have room for improvement, especially with respect to animal health. Therefore, outcome-based specifications should be included in the current (purely action-oriented) European regulation of organic production (EC, 2008; EU, 2018) to safeguard the health-related aspects of animal welfare.

Animal welfare outcomes and associated risk indicators on Austrian dairy farms: A cross-sectional study

In 2017, an Austrian dairy company implemented a third-party animal-based assessment of health and welfare to stimulate welfare improvements on farms. Using this cross-sectional data set, we aimed at identifying prevailing welfare problems and associations thereof with main farm and management characteristics. Welfare outcome measures regarding body condition, cleanliness, diarrhea, integument alterations, claw condition, lameness, rising behavior, and avoidance distance toward humans were assessed by 13 trained observers. Data from health recordings and farm characteristics, such as housing system, feeding regimen, and pasture access, were collected via a questionnaire. Analyses included outcome measures from 23,749 individual cows on 1,221 farms [median (M) herd size = 19, interquartile range (IQR) = 16]. Herd-level prevalence of the outcome measures showed a high between-farm variability with highest median values for dirty lower hind leg (M = 46%, IQR = 47), signs of diarrhea (M = 28%, IQR = 39), and hairless patches on the tarsal joint (M = 21%, IQR = 36). Median prevalence of severe welfare problems, such as very lean cows, lesions, lameness, or mastitis treatments, were low compared with previously reported findings (very lean: 0%, IQR = 0; lesion tarsus: 0%, IQR = 4; moderately lame loose-housed: 7%, IQR = 16; mastitis treatments: 10%, IQR = 16). On half of the farms, at least 83% (IQR = 25) of the assessed cows could be touched in a standardized approach test, indicating a good human-animal relationship. Using generalized linear models, we found frequent associations with welfare outcome measures for the amount of milk delivered per cow (e.g., lower risk of very lean cows or dirty hind legs but higher risk of mastitis treatments or antibiotic dry-off with increasing milk delivery), housing system (e.g., loose-housed animals were at lower risk of lesions on the tarsal joint than animals kept in tiestalls, but at higher risk of being classified as very fat), and assessment period (winter vs. summer period). Beneficial associations were consistently found for an increasing number of days with access to pasture (e.g., body condition, integument alterations, lameness) as well as organic compared with conventional farming (e.g., integument alterations, claw health, lameness). Although the latter associations may be especially important for advisory services, in policy making, or when engaging with the public, other farm or management characteristics require careful attention, as they may have both beneficial as well as adverse impacts on welfare, calling for good management skills to avoid undesired effects.

Effects of positive reinforcement training for heifers on responses to a subcutaneous injection

Cattle are subjected to routine procedures that require restraint and close contact to humans, which are both potentially aversive to the animal. Positive reinforcement training techniques may affect how animals perceive and respond to these procedures. The objectives of the current study were to describe a positive reinforcement regimen used to train cattle to stand still for a sham injection, and to assess the effects of this training on the responses to an actual injection. Eight "agency" heifers were trained, over an average of 85 ± 4.6 sessions, with positive reinforcement (i.e., animals received a grain reinforcer for desired behaviors) to enter a headlock, and they were habituated with counterconditioning and desensitization to a sham injection (i.e., animals were gradually exposed to the sensation of the sham injection, paired with access to grain). The headlock remained open at all times to allow heifers to leave. Eight "habituation" heifers were exposed to the treatment area and headlock for an equal number of sessions and duration as agency heifers, and 7 "naïve" heifers were provided no exposure to the treatment area. Once agency heifers tolerated the sham injection, all animals received a 1-mL subcutaneous injection of 0.9% NaCl while in the head lock (habituation and naïve heifers were locked in but agency heifers were free to withdraw). Immediate responses to the injection, starting with tenting of the skin, were video recorded and summarized as a reactivity score, which included the number of steps, head tosses, and backing-up movements; we also recorded the latency to approach the treatment area and headlock for 3 d after the injection. Of the agency heifers, 5 remained standing for the actual injection, whereas 3 heifers moved out of the headlock for a brief period (1, 3, and 5 s, respectively). Habituation heifers had a higher reactivity score [17.5 (10.5-28); median (IQR)] than agency [6 (2-13.5)] and naïve heifers [6 (5-7)]. Averaged over the 3 d after injection, agency heifers showed lower latencies to come to the treatment area [8.7 (7.2-24.2) s] than did habituation [50.5 (28-60) s] and naïve [53.7 (18-60) s] heifers. Agency heifers voluntarily entered the headlock within 1.3 (1-1.5) s but, with one exception, none of the other heifers did so within the allowed 15 s. These results indicate that dairy heifers can be trained with positive reinforcement and counterconditioning to voluntarily accept a painful procedure, and that training can reduce avoidance behaviors during and after the procedure.

Gentle interactions with restrained and free-moving cows: Effects on the improvement of the animal-human relationship

The animal-human relationship is essential for farm animal welfare and production. Generally, gentle tactile and vocal interactions improve the animal-human relationship in cattle. However, cows that are fearful of humans avoid their close presence and touch; thus, the animal-human relationship first has to be improved to a point where the animals accept stroking before their perception of the interactions and consequently the animal-human relationship can become positive. We tested whether the animal-human relationship of cows fearful of humans is improved more effectively by gentle interactions during restraint, allowing physical contact from the beginning, or if the gentle interactions are offered while the animals are free to move, giving them more control over the situation and thus probably a higher level of agency and a more positive perception of the interactions. Thirty-six dairy cows (median avoidance distance 1.6 m) were assigned to three treatments (each n = 12): gentle vocal and tactile interactions during restraint in the feeding rack (LOCK); gentle vocal and, if possible, tactile interactions while free in the barn (FREE); routine management without additional interactions (CON). Treatments were applied for 3 min per cow on 10 d per fortnight for 6 weeks (i.e., three periods). Avoidance and approach behaviour towards humans was tested before the start of the treatment period, and then at 2-week intervals. The recorded variables were reduced to one score by Principal Component Analysis. The resulting relationship score (higher values implying a better relationship with humans) increased in all groups; the increase was stronger in FREE than in CON, with the increase in LOCK being not significantly different from the other treatment groups. Thus, we recommend that gentle interactions with cows should take place while they are unrestrained, if possible.

Fecal Cortisol Metabolites in Dairy Cows: A Cross-Sectional Exploration of Associations with Animal, Stockperson, and Farm Characteristics

Simple Summary

Dairy cows are exposed to various potentially stressful situations in the daily farm routine, which might considerably impair their welfare and performance. On 25 German organic dairy farms, we explored associations of cows’ physiological stress levels by means of cortisol metabolite concentrations in feces (1) with different potentially influencing farm factors including human–animal contact, (2) cows’ fear behaviors towards humans, and (3) milk production and udder health. Cortisol metabolite levels were decreased on farms that did not separate diseased cows, possibly reflecting less regrouping stress. Levels were also lower on farms with straw yards compared to raised cubicles, and on farms with generous compared to suboptimal lying space, underlining the importance of resting comfort for cattle. Increased human–animal contact was associated with decreased cortisol metabolite levels. However, against expectations, levels were higher, when the farm provided concentrate feed by hand and habituated young cows to milking, requiring specific experimental investigations to draw conclusions on causal associations.

Abstract

To date, little is known about influences on cows’ physiological stress levels on farms. The present study explored associations of fecal cortisol metabolite concentrations (FCM) with (1) farm factors including human–animal contact, (2) cows’ fear behaviors towards humans, and (3) milk production and udder health, involving 25 dairy farms and repeated fecal samples (n = 2625) from 674 focal cows. Farm factors via interviews and observations, avoidance distance (AD) and qualitative behavior assessment (QBA) during a human–animal interaction were recorded. Milk yield and somatic cell scores (SCS) were calculated from milk recordings. Levels of FCMs were in general relatively low. No associations with AD and milk yield could be detected. Correlations between FCMs and QBA and SCS were significant, but on a low level. Against expectations, FCMs were higher, when the farm provided concentrates by hand and habituated heifers to milking, in part possibly due to reversed cause–effect relations. Decreased FCM levels were found on farms that did not separate diseased cows, possibly due to the avoidance of social stress following changes in group structure. Additionally, straw yards compared to raised cubicles and generous compared to suboptimal lying space were associated with decreased levels, underlining the importance of comfort around resting. Moreover, FCMs were decreased with increased human contact time per cow. The different associations detected in this study provide a basis for further experimental investigations that moreover might provide insights into causal relationships.

Methodology for studying human attitudes and behaviour to cow-calf contact systems

This position paper describes a common stand on methodology of human attitudes and behaviour that is suitable to use in studies regarding cow-calf contact (CCC) in dairy production, in order to create a common knowledge base and foundation for future recommendations of CCC systems. We describe how different quantitative and qualitative methods can be used to study human attitudes to CCC as well as farmer or consumer behaviour. We aim to contribute to a better understanding of the available methods, and hope that this paper can be used as a guideline for future studies in this area.

The human-animal relationship in dairy animals

The present study aims to identify margins for the improvement of dairy animal welfare and production based on the quality of the human-animal relationship (HAR). The main tool proposed to improve the quality of HAR in dairy animals is training of stock-people by targeting their attitude and behaviour. Given that a good quality HAR may benefit the welfare of dairy animals and productivity, new technologies, by monitoring the handling routine on farm, may be more effective in promoting good practices. In particular, the implementation of new technologies may allow identification of specific inappropriate behaviours to be targeted at stockperson level, thus increasing the efficacy of training. However, an issue related to the introduction of new technologies in the farms, particularly in those that follow traditional farming practices, is the resistance to innovation which may be encountered.