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Scali M, Spinsanti G, Vignani R. Validation of a simplified small-scale DNA extraction protocol from wine by quantitative real-time PCR. 3 Biotech 2024; 14:145. [PMID: 38706928 PMCID: PMC11065827 DOI: 10.1007/s13205-024-03992-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Accepted: 04/17/2024] [Indexed: 05/07/2024] Open
Abstract
In the present study, we compared a simplified small-scale purification protocol to obtain DNA admixtures out of wine, with our large-scale published method. The extraction methods must provide DNA free of PCR inhibitors, that can interfere with DNA amplification. To evaluate the efficiency of grapevine's nuclear DNA extraction from wine, the new protocol was also compared in terms of purity and yield to the DNA obtained out of grapevine's (Vitis vinifera) leaf tissue, using a commercial kit. Two single-copy nuclear genes, nine-cis-epoxy carotenoid dioxygenase 2 (NCED2), and prefoldin subunit 5-like (PS5) were amplified in DNA extracted from wine and grapevine by real-time TaqMan PCR to determine the presence of inhibitors in relation to the diversity of starting biological matrix. This study showed that the small-scale, simpler method for extracting DNA from wine produced effective results in terms of inhibitor presence and purity. Furthermore, even though the initial biological matrix was more complicated, the grapevine nuclear DNA that was removed from wine was qualitatively equivalent to the DNA that was isolated from the leaves. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-024-03992-x.
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Affiliation(s)
- Monica Scali
- Department of Life Sciences, University of Siena, 53100 Siena, Italy
| | - Giacomo Spinsanti
- Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy
| | - Rita Vignani
- Department of Life Sciences, University of Siena, 53100 Siena, Italy
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Moine A, Boccacci P, De Paolis C, Rolle L, Gambino G. TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines. Curr Res Food Sci 2024; 8:100707. [PMID: 38444732 PMCID: PMC10912045 DOI: 10.1016/j.crfs.2024.100707] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 02/07/2024] [Accepted: 02/21/2024] [Indexed: 03/07/2024] Open
Abstract
The fight against fraud in the wine sector requires continuous improvements and validations of new technologies applicable to musts and wines. Starting from published data from the Vitis18kSNP array, a series of new specific single nucleotide polymorphism (SNP) markers have been identified for some important north-western Italian cultivars, such as Barbera, Dolcetto and Arneis (Vitis vinifera L.), used in the production of high-quality wines under Protected Denomination of Origin. A pair of new SNP markers for each grape variety were selected and validated using two real-time PCR techniques: TaqMan® genotyping assays and high-resolution melting analysis (HRM). The TaqMan® assay has proven to be more reliable and repeatable than HRM analysis because despite being an economical and versatile technique for the detection of different types of genomic mutations (SNPs, insertions or deletions), HRM has shown limitations in the presence of poor-quality DNA extracted from musts and wines. TaqMan® assays have successfully identified Barbera, Dolcetto and Arneis in their respective musts and experimental wines, and with good efficiency in commercial wines. Marked differences between genotypes were observed, varietal identification in Dolcetto-based musts/wines was more efficient than that in Arneis-based wines. Therefore, the TaqMan® assay has considerable potential for varietal identification in wines and the procedure described in the present work can be easily adapted to all wines with adequate setup of DNA extraction methods that should be adapted to different wines.
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Affiliation(s)
- Amedeo Moine
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada Delle Cacce 73, 10135, Torino, Italy
| | - Paolo Boccacci
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada Delle Cacce 73, 10135, Torino, Italy
| | - Camilla De Paolis
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy
| | - Luca Rolle
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy
- Interdepartmental Centre for Grapevines and Wine Sciences, University of Turin, Corso Enotria 2/C, 12051, Alba, CN, Italy
| | - Giorgio Gambino
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Strada Delle Cacce 73, 10135, Torino, Italy
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Purwidyantri A, Azinheiro S, García Roldán A, Jaegerova T, Vilaça A, Machado R, Cerqueira MF, Borme J, Domingues T, Martins M, Alpuim P, Prado M. Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip. ACS Sens 2023; 8:640-654. [PMID: 36657739 PMCID: PMC9973367 DOI: 10.1021/acssensors.2c02090] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2022] [Accepted: 12/23/2022] [Indexed: 01/21/2023]
Abstract
Identifying grape varieties in wine, related products, and raw materials is of great interest for enology and to ensure its authenticity. However, these matrices' complexity and low DNA content make this analysis particularly challenging. Integrating DNA analysis with 2D materials, such as graphene, offers an advantageous pathway toward ultrasensitive DNA detection. Here, we show that monolayer graphene provides an optimal test bed for nucleic acid detection with single-base resolution. Graphene's ultrathinness creates a large surface area with quantum confinement in the perpendicular direction that, upon functionalization, provides multiple sites for DNA immobilization and efficient detection. Its highly conjugated electronic structure, high carrier mobility, zero-energy band gap with the associated gating effect, and chemical inertness explain graphene's superior performance. For the first time, we present a DNA-based analytic tool for grapevine varietal discrimination using an integrated portable biosensor based on a monolayer graphene field-effect transistor array. The system comprises a wafer-scale fabricated graphene chip operated under liquid gating and connected to a miniaturized electronic readout. The platform can distinguish closely related grapevine varieties, thanks to specific DNA probes immobilized on the sensor, demonstrating high specificity even for discriminating single-nucleotide polymorphisms, which is hard to achieve with a classical end-point polymerase chain reaction or quantitative polymerase chain reaction. The sensor was operated in ultralow DNA concentrations, with a dynamic range of 1 aM to 0.1 nM and an attomolar detection limit of ∼0.19 aM. The reported biosensor provides a promising way toward developing decentralized analytical tools for tracking wine authenticity at different points of the food value chain, enabling data transmission and contributing to the digitalization of the agro-food industry.
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Affiliation(s)
- Agnes Purwidyantri
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
| | - Sarah Azinheiro
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
- Department
of Analytical Chemistry, Nutrition and Food Science, School of Veterinary
Sciences, University of Santiago de Compostela, Campus of Lugo, Lugo27002, Spain
| | - Aitor García Roldán
- Department
of Analytical Chemistry, Nutrition and Food Science, School of Veterinary
Sciences, University of Santiago de Compostela, Campus of Lugo, Lugo27002, Spain
| | - Tereza Jaegerova
- Department
of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague 6, Prague166 28, Czech Republic
| | - Adriana Vilaça
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
| | - Rofer Machado
- Centre
of Chemistry, University of Minho, Campus de Gualtar, Braga4710-057, Portugal
| | - M. Fátima Cerqueira
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
- Center
of Physics of the Universities of Minho and Porto, University of Minho, Braga4710-057, Portugal
| | - Jérôme Borme
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
| | - Telma Domingues
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
- Center
of Physics of the Universities of Minho and Porto, University of Minho, Braga4710-057, Portugal
| | - Marco Martins
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
| | - Pedro Alpuim
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
- Center
of Physics of the Universities of Minho and Porto, University of Minho, Braga4710-057, Portugal
| | - Marta Prado
- International
Iberian Nanotechnology Laboratory, Braga4715-330, Portugal
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Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes. Food Res Int 2022; 151:110874. [PMID: 34980406 DOI: 10.1016/j.foodres.2021.110874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Revised: 12/02/2021] [Accepted: 12/04/2021] [Indexed: 11/22/2022]
Abstract
'Nebbiolo' is a well-known grapevine variety used to produce prestigious monovarietal Italian red wines. Genetic traceability is an important tool used to protect the authenticity of high-quality wines. SNP-based assays are an effective method to reach this aim in wines, but several issues have been reported for the authentication of commercial wines. In this study, the impact of the most common commercial additives and processing aids used in winemaking was analysed in 'Nebbiolo' wine using SNP-based traceability. Gelatine and bentonite had the strongest impact on the turbidity, colour and phenolic composition of wines and on residual grapevine DNA. The DNA reduction associated with the use of bentonite and gelatine (>99% compared to the untreated control) caused issues in the SNP-based assay, especially when the DNA concentration was below 0.5 pg/mL of wine. This study contributed to explaining the causes of the reduced varietal identification efficiency in commercial wines.
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A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines. Foods 2021; 10:foods10051044. [PMID: 34064616 PMCID: PMC8150803 DOI: 10.3390/foods10051044] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/26/2021] [Accepted: 05/06/2021] [Indexed: 11/17/2022] Open
Abstract
The interest in developing reliable wine authenticity schemes is a hot-topic, especially for wines with recognized added-value. In order to accomplish this goal, two dimensions need to be considered: the grapevine variety determination and the geographical provenance. The aim of this study was to develop a multidisciplinary approach applicable to wines from the sub region Melgaço and Monção of the demarcated Vinho Verde region and from the demarcated Douro region. The proposed scheme consists on the use of DNA-based assays to detect Single Nucleotide Polymorphisms (SNPs) on three genes of the anthocyanin pathway (UFGT, F3H and LDOX) coupled with High-resolution melting (HRM) analysis aiming the varietal identification. The Alvarinho wines revealed to have the same haplotype using this marker set, demonstrating its applicability for genetic identification. In addition, to assess their geographical provenance, a multi-elemental approach using Sr and Pb isotopic ratios of wine, soil and bedrock samples was used. The isotopic data suggest a relation between Sr and Pb uptake by vine roots and soil's texture and clay content, rather than with the whole rock's isotopic ratios, but also highlights the potential of a discriminating method based on the combination of selected isotopic signatures.
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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production. Foods 2021; 10:foods10030595. [PMID: 33799888 PMCID: PMC8002015 DOI: 10.3390/foods10030595] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 02/25/2021] [Accepted: 03/03/2021] [Indexed: 11/16/2022] Open
Abstract
DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators and co-precipitators, including developed macro- and micro-volume methods applicable to white or red wines, using polyvinylpyrrolidone as a co-precipitator. Addition of 2-mercaptoethanol and proteinase K to the lysing solution made it possible to adapt the technology for DNA extraction from the precipitated wine debris. The additionally tested technique of DNA extraction from wine debris by dimethyl sulfoxide (DMSO) lysis had fewer stages and, consequently, a lower risk of contamination. The results of further testing of one of the designed primer pairs (UFGT-F1 and UFGT-R1) in conjunction with the tested methods of wine material sample preparation and nucleic acid extraction, showed the advantage in the given set of oligonucleotides over previously used ones in terms of sensitivity, specificity and reproducibility. The developing strategy for genetic identification of grape varieties and DNA authentication of wines produced from them based on direct sequencing of polymerase chain reaction (PCR) products is implemented by interpreting the detected polymorphic positions of variable Vitis vinifera L. UFGT gene locus with distribution and split into 13 UFGT gene-associated groups.
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Boccacci P, Chitarra W, Schneider A, Rolle L, Gambino G. Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo' musts and wines. Food Chem 2019; 312:126100. [PMID: 31901826 DOI: 10.1016/j.foodchem.2019.126100] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2019] [Revised: 12/18/2019] [Accepted: 12/23/2019] [Indexed: 12/30/2022]
Abstract
'Nebbiolo' (Vitis vinifera L.) is renowned for its use in producing monovarietal high-quality red wines, such Barolo and Barbaresco. The fight against fraud to safeguard high-quality productions requires an effective varietal identification system applicable in musts and wines. 'Nebbiolo'-specific single-nucleotide polymorphisms (SNPs) were identified starting from available databases and 260 genotypes analysed by Vitis18kSNP array. Two SNPs were sufficient to identify 'Nebbiolo' from 1157 genotypes. The SNP TaqMan® genotyping assays developed in this work successfully identified 'Nebbiolo' in all musts and wines collected at different experimental wine-making steps. The high sensitivity of the assays allowed identification of must mixtures at 1% and wine mixtures at 10-20% with non-'Nebbiolo' genotypes. In commercial wines, the amplification efficiency was limited by the low amount of grapevine DNA and the presence of PCR inhibitors. The TaqMan® genotyping assay is a rapid, highly sensitive and specific methodology with remarkable potential for varietal identification in wines.
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Affiliation(s)
- Paolo Boccacci
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Torino. Strada delle Cacce 73, 10135 Torino, Italy
| | - Walter Chitarra
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Torino. Strada delle Cacce 73, 10135 Torino, Italy; Council for Agricultural Research and Economics, Viticultural and Enology Research Centre (CREA-VE), Via XXVIII Aprile 26, 31015 Conegliano (Treviso), Italy
| | - Anna Schneider
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Torino. Strada delle Cacce 73, 10135 Torino, Italy
| | - Luca Rolle
- Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Braccini 2, 10095 Grugliasco, TO, Italy
| | - Giorgio Gambino
- Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Torino. Strada delle Cacce 73, 10135 Torino, Italy.
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