Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry

Linking circular economy model and green supply chain practices to shape environmental performance: case of Vietnam

The circular economy (SE) is the foremost element for environmental improvement that reduces wastage and enhances production. This aspect requires the focus of new researchers and experienced policymakers. Hence, the current research examines the impact of SE practices such as internal environmental management (IEM), eco-design, and internal recovery on the SE targeted performance, such as environmental performance in Vietnam. The research also investigates the moderating role of environmental-oriented supply chain (SC) practices such as green purchases among IEM, eco-design, internal recovery, and environmental performance in Vietnam. The research collected the data from the respondents using survey questionnaires. The research also investigates the association among variables using smart-PLS. The outcomes revealed that the IEM, eco-design, and internal recovery are positively associated with environmental performance. The outcomes also exposed that the green purchases significantly moderates among IEM, eco-design, internal recovery, and environmental performance. The research guides the regulators in establishing regulations related to achieve the high SE targeted performance, such as environmental performance using circular economy practices such as IEM, eco-design, and internal recovery.

From shops to bins: a case study of consumer attitudes and behaviours towards plastics in a UK coastal city

Understanding the use behaviours of plastic items within households is important to enable informed policy development, particularly with the emerging and developing global plastic treaty. A survey of 400 permanent residents in Portsmouth aimed to identify the general trends in single-use plastic product (SUPP) use and disposal, and their personal motivations and barriers to reducing and recycling plastic. This included identifying common influencers of attitudes such as environmental values, situational characteristics, psychological factors and the individual demographic characteristics of residents. Key factors in consumer behaviour were found to be product availability, affordability and convenience. Often, less conveniently recycled plastics more frequently end up in landfill such as films, shopping bags and personal care items. The age of respondents was found to be the most significantly associated demographic with SUPP consumption, reuse and recycling behaviours. Other demographic variables such as a resident's location within the city, income and vehicle ownership were potential drivers influencing individual attitudes and their incentives towards reducing and recycling their plastic waste. The findings from this study brought to light the importance of effective local plastic governance. This study also identified consumer perceptions and behaviours that could contribute to future holistic plastic policy recommendations.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s11625-022-01261-5.

Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults

The consumers' Sustainable and Healthy Dietary Behaviors (SHDBs) links sustainable behaviors related to eating (e.g., choosing, cooking, eating, and disposing of foods) with the level of "dietary behavior." It was hypothesized that SHDBs will vary depending on consumers' meal preparation habits, such as food selection, cooking frequency, and skill. This study examined (1) some of the behavioral patterns of SHDBs and (2) independent predictors of each pattern. In total, 508 Japanese adults who completed cross-sectional self-administered questionnaire surveys in December 2021 were included in the study. Principal component analysis (PCA) was used to identify the behavioral patterns of the 30-item SHDBs developed previously by the authors. Additionally, independent predictors of each component score were analyzed using multiple linear regression models, which included demographics, psychological factors concerning SHDBs (pros and cons for the decisional balance of SHDBs and number of environmental issues of interest), and meal preparation habits. Participants' median age was 41 (18-59) years (women: n = 259, 51.0%). Five SHDB patterns with several independent predictors were identified: amalgamation of all SHDBs, healthy food choices but unsustainable cooking, sustainable disposal, avoiding plastic products, and sustainable behaviors regarding expiry date. The multiple linear regression analysis demonstrated the independent predictors of the amalgamation of all SHDBs, such as being a man (β = -0.105), greater pros (β = 0.134), higher cooking frequency (β = 0.443) and skill (β = 0.244). Greater pros and/or smaller cons were associated with four of the five SHDB patterns, including an amalgamation of all SHDBs, healthy food choice and unsustainable cooking, avoiding disposal, and avoiding plastic products. Sustainable and healthy diet education must be implemented to ensure the adoption of all SHDBs.

A Framework to Evaluate the Social Life Cycle Impact of Products under the Circular Economy Thinking

Today, the circular economy is regarded as a promising alternative for modern economies to preserve “virgin” natural resources for future generations by valorizing waste materials. The concept is also used to promote the goals of sustainable development, where, apart from the environmental dimension, the economic and social dimensions are also integrated. So far, the largest part of the related research has emphasized the environmental and economic dimensions, while little attention has been paid to the social dimension of circular economy. Thus, this paper develops a framework to evaluate the social impacts of circular products and materials throughout their life cycle, which is based on social life thinking, circular economy principles and strategies and social responsibility principles. Moreover, computational examples are presented to show the functionality and applicability of the proposed framework. Finally, critical points for future research are pinpointed in order to assist scholars in applying and improving such frameworks through case studies, helping them to better understand the social aspects of circular economy.

A review of the plastic value chain from a circular economy perspective

Although plastic is one of the most commonly used materials in our everyday life, the current linear economy ('produce, use and dispose') engenders high risks to human health in relation to greenhouse gas (GHG) emissions and environmental pollution. As a response to these challenges, the circular plastic economy is gaining momentum, where the goal is to reduce, reuse and recycle all plastic. The transition to the circular economy should be made across the entire plastics value chain in order to ensure circular design, production, use and waste management. This study examines the current scientific literature in relation to the entire value chain of plastics. This aim of the article is to provide an overview of the existing research (and highlight research gaps) associated with the transition of plastic use to a circular model. The literature was divided into the following categories: 1) design; 2) production; 3) use; 4) end-of-life; and 5) value chain. A high proportion of the literature was found to address the end-of-life phase, suggesting that the other phases are currently neglected. The results have implications that are applicable to multiple phases; in particular, contamination of waste streams and composite materials places significant limitations on the opportunity to recycle and reuse plastic in new products. This calls for changes in the whole value chain, and for trans-sectorial collaboration to ensure systemic transparency. Therefore, future research should take a holistic approach to the transition to circular through careful mapping of implications, stakeholder involvement and collaboration.

Transition to a Sustainable Circular Plastics Economy in The Netherlands: Discourse and Policy Analysis

The circular economy (CE) has become a key sustainability discourse in the last decade. The Netherlands seeks to become fully circular by 2050 and the EU has set ambitious circularity targets in its CE Action Plan of 2015. The plastics sector, in particular, has gained a lot of attention as it is a priority area of both the EU and Dutch CE policies. However, there has been little research on the different and often contested discourses, governance processes and policy mechanisms guiding the transition to a circular economy and society. This paper aims to fill these gaps by asking what circular discourses and policies are being promoted in the Netherlands and what sustainability implications and recommendations can be drawn from it. It does so through a mix of media analysis, policy analysis, semi-structured interviews, and surveys using Q-methodology. Results indicate a dominance of technocentric imaginaries, and a general lack of discussion on holistic, and transformative visions, which integrate the full social, political, and ecological implication of a circular future. To address those challenges, this research brings key policy insights and recommendations which can help both academics and practitioners better understand and implement the transition towards a sustainable circular plastics economy.

Factors for Implementation of Circular Economy in Firms in COVID-19 Pandemic Times: The Case of Peru

The circular economy can contribute to the eco-efficient use of resources. Firms can obtain relevant benefits if they implement a circular economy. In Peru, the circular economy would create benefits, but it is not fully clear what factors explain the acceptance of firms of implementing a circular economy. Following the theory of planned behavior, the current research assesses the influence of attitudes, subjective norms, perceived behavioral norms, intentions, and pressures on behaviors towards the circular economy. A total of 71 medium-size firms based in Peru participated in an online survey. Six questions were focused on general information, and forty-seven questions evaluated the circular economy behavior of firms. A partial least square structural equation modeling technical analysis was used. It was found that attitudes (0.144), subjective norms (0.133), and perceived behavioral control (0.578) had a positive influence on intentions; also, perceived behavioral control (0.461) had a positive influence on behaviors towards the circular economy. Finally, pressures had a positive influence (0.162) on behaviors towards the circular economy. The model explained 64.3% of the behaviors towards the circular economy. The outcomes of the bootstrapping test were used to evaluate if the path coefficients are significant. This study showed that attitudes, subjective norms, perceived behavioral norms, intentions, and pressures explained circular economy behaviors. This information can help firms develop strategies to move forward a circular economy and provide governments information about the current situation of circular economy implementation to generate new norms and strategies for more implementation of circular economy measures in enterprises. The novelty is based on using the PLS-SEM technique.

Circular Food Behaviors: A Literature Review

Consumer behavior is crucial in the transition towards circular food systems. Studies so far investigate isolated circular food behaviors, but it is still unclear how the literature comprehensively addresses these behaviors. This paper provides an overview of the literature on circular food behaviors. Following a semi-systematic literature review, we analyze 46 papers related to circular food behaviors. We summarize their main features, categorize the behaviors, and propose a future research agenda. Results show the novelty and quick popularity of the topic, a dispersion across sustainability and agri-food journals, the manuscripts’ goals related to consumption, a predominance of empirical data collection in Europe, a focus on behaviors related to protein alternatives, food waste, and upcycled foods, and the importance of communication and consumers’ education. We categorize and characterize three types of circular food behaviors: linear, transitioning, and circular behaviors. Circular behaviors (i) are part of a systemic circular economy view, (ii) define consumers as “doers” or “prosumers”, (iii) pursue long-term sustainability goals, (iv) show a high engagement of skilled consumers, and (v) are supported by technologies. Future research should consider the social dimension of sustainability and pursue a systemic view of circular food behaviors. We suggest that a circular food-related lifestyle may incorporate the recommended directions.