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Métoyer B, Renouf E, Jourdes M, Mérillon JM, Téguo PW. Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography. JOURNAL OF NATURAL PRODUCTS 2024. [PMID: 38359463 DOI: 10.1021/acs.jnatprod.3c00524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/17/2024]
Abstract
Castanea sativa wood is a rich source of hydrolyzable tannins, known for their diverse bioactivities. To investigate these bioactive properties further, it is crucial to isolate and characterize hydrophilic compounds effectively. To address this issue, we developed a centrifugal partition chromatography (CPC) method and applied it to an aqueous C. sativa wood extract. We determined the partition coefficients (KD) of the six major compounds using four butanol-/water-based biphasic solvent systems. Initially, we utilized the n-butanol/propanol/water (3:1:4, v/v/v) systems for the first fractionation step. Subsequently, we employed the water/methyl tert-butyl ether/butanol/acetone (8:5:3:4, v/v/v/v) system to fractionate moderately and highly hydrophilic fractions. We calculated the KD values for major compounds of the most hydrophilic fractions using the butanol/ethanol/water (4:1:5, v/v/v) and butanol/isopropanol/water (2:1:3, v/v/v) systems. In total, we isolated 23 compounds through a combination of CPC, size exclusion chromatography, and preparative HPLC. Among these compounds, six have never been previously described. We characterized them by 1D and 2D NMR experiments and high-resolution mass spectroscopy acquisitions.
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Affiliation(s)
- Benjamin Métoyer
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
| | - Elodie Renouf
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
| | - Michael Jourdes
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
| | - Jean-Michel Mérillon
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
| | - Pierre Waffo Téguo
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
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Buyse K, Delezie E, Goethals L, Van Noten N, Van Poucke C, Devreese M, Antonissen G, Janssens GPJ, Lourenço M. Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:2648-2656. [PMID: 38261373 PMCID: PMC10854759 DOI: 10.1021/acs.jafc.3c09881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 01/04/2024] [Accepted: 01/04/2024] [Indexed: 01/24/2024]
Abstract
Studies on the bioavailability, serum levels, and absorption of hydrolyzable tannin compounds are lacking. In this study, we performed a pharmacokinetic trial, measured the serum levels of compounds in broilers that were reared with different feed added or not with tannins, and tested the digestibility of tannins throughout the intestinal tract. Only gallic acid and 4-O-methyl gallic acid were found in the serum. Moreover, gallic acid showed a 41.8% absolute oral bioavailability and a 72.3% relative bioavailability of gallic acid from chestnut extract compared to the standard. The rapid metabolization caused alternating serum levels during the day and night. These patterns were not affected by the feed type or the previous addition of tannins in the feed. The absorption and metabolization in the intestines occurred gradually throughout the intestinal tract. The latter was true for gallic acid as well as ellagic acid, which was not found in the serum. We can conclude that components from chestnut tannins are absorbed throughout all components of the intestinal tract and are eliminated quickly with little interaction from the feed and previous addition of tannins. Moreover, ellagic acid seems to be absorbed but would remain accumulated in the intestinal tissue or be metabolized by the microbiome.
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Affiliation(s)
- Kobe Buyse
- Institute
for Agricultural, Fisheries and Food Research, Scheldeweg 68, 9090 Melle, Belgium
- Department
of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium
| | - Evelyne Delezie
- Institute
for Agricultural, Fisheries and Food Research, Scheldeweg 68, 9090 Melle, Belgium
| | - Luc Goethals
- Sanluc
International NV, Langerbruggekaai
1, 9000 Gent, Belgium
| | - Noémie Van Noten
- Institute
for Agricultural, Fisheries and Food Research, Scheldeweg 68, 9090 Melle, Belgium
| | - Christof Van Poucke
- Institute
for Agricultural, Fisheries and Food Research, Scheldeweg 68, 9090 Melle, Belgium
| | - Mathias Devreese
- Department
of, Pathobiology, Pharmacology and Zoological Medicine, Faculty of
Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
| | - Gunther Antonissen
- Department
of, Pathobiology, Pharmacology and Zoological Medicine, Faculty of
Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
| | - Geert P. J. Janssens
- Department
of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium
| | - Marta Lourenço
- Institute
for Agricultural, Fisheries and Food Research, Scheldeweg 68, 9090 Melle, Belgium
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Xu H, Fu J, Luo Y, Li P, Song B, Lv Z, Guo Y. Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection. J Anim Sci Biotechnol 2023; 14:72. [PMID: 37143114 PMCID: PMC10157989 DOI: 10.1186/s40104-023-00867-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 03/09/2023] [Indexed: 05/06/2023] Open
Abstract
BACKGROUND In broiler chickens, necrotic enteritis (NE) infection can reduce production performance. Tannic acid has shown great potential as a treatment of NE in broilers. However, the appropriate dosage of tannic acid in NE of broilers and the improvement effect on intestinal health are not very clear. In this study, we aimed to investigate the effects of different doses of tannic acid on the production performance, immunity, and intestinal health of broilers by constructing an NE model with C. perfringens infection and determining the appropriate dosage of tannic acid with regard to NE. RESULTS Challenged birds showed significant reduction in body weight, villus height, and the ratio of villus height to crypt depth (P < 0.05) and increase in the feed consumption gain ratio, intestinal lesion score, and crypt depth (P < 0.05). The infection significantly reduced the relative Bacteroidota and Ligilactobacillus abundance (P < 0.05) and increased the ratio of Firmicutes/Bacteroidota and cecal content of C. perfringens (P < 0.05). Challenged birds fed diets supplemented with tannic acid showed significantly increased mRNA expression of nutrient transport carriers and intestinal barrier genes and growth performance and reduced serum zonulin and endotoxin levels (P < 0.05). Addition of tannic acid to the diet inhibited the inflammatory response by reducing the number of coccidia oocysts in feces and the content of C. perfringens in the cecum. Specifically, tannic acid reduced the serum levels of C reactive protein, myeloperoxidase, and specific IgY and ileal mucosal secretory immunoglobulin A levels in the ileal mucosa compared with those in the NE-infected birds. NE-infected birds fed diets supplemented with tannic acid also showed significantly increased relative Anaerocolumna, Thermoanaerobacterium, and Thermosinus abundance (P < 0.05); their microbial composition and functional predictions were similar to those of the NC group. CONCLUSIONS Tannic acid in the diet alleviated NE by enhancing the intestinal barrier and absorption function. The recommended dietary tannic acid additive level is 500-750 mg/kg. Our study findings would be useful in reducing related economic losses in the broiler industry.
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Affiliation(s)
- Huiping Xu
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
| | - Jianyang Fu
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
| | - Yimeng Luo
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
| | - Peng Li
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
| | - Bochen Song
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
- Department of Animal Science, Shandong Agricultural University, Taian, 271018, China
| | - Zengpeng Lv
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
| | - Yuming Guo
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
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Mattioli LB, Corazza I, Micucci M, Pallavicini M, Budriesi R. Tannins-Based Extracts: Effects on Gut Chicken Spontaneous Contractility. MOLECULES (BASEL, SWITZERLAND) 2023; 28:molecules28010395. [PMID: 36615589 PMCID: PMC9824427 DOI: 10.3390/molecules28010395] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Revised: 12/21/2022] [Accepted: 12/22/2022] [Indexed: 01/04/2023]
Abstract
The impossibility of using drugs for the health of farm animals leads to the search for alternative strategies with two purposes: to maintain animal health and safeguard human health. In this perspective, tannins have shown great promises. These phytocomplexes obtained from natural matrices with multiple health properties may be used as a feed supplement in chicken farms. In this work, we studied two tannin-based extracts (from Castanea sativa Mill. wood and from Schinopsis balansae Engl. Quebracho Colorado hardwood) with different chemical compositions on the spontaneous contractility on the isolated intestinal tissues of healthy chicken. The results showed that the chemical composition of the two phytocomplexes influenced the spontaneous intestinal contractility in different ways by regulating the tone and consequent progression of the food bolus. The chemical analysis of the two extracts revealed that Castanea sativa Mill. wood mainly contains hydrolysable tannins, while Schinopsis balansae Engl. hardwood mainly contains condensed tannins. The two phytocomplexes showed different effects towards gastrointestinal smooth muscle contractility, with Castanea sativa Mill. wood providing a better activity profile than Schinopsis balansae Engl. hardwood.
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Affiliation(s)
- Laura Beatrice Mattioli
- Food Chemistry and Nutraceutical Lab, Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy
| | - Ivan Corazza
- Department of Specialistic, Diagnostic and Experimental Medicine (DIMES), University of Bologna, S. Orsola-Malpighi University Hospital, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy
| | - Matteo Micucci
- Department of Biomolecular Sciences, University of Urbino “Carlo Bo”, 61029 Urbino, Italy
- Correspondence: (M.M.); (R.B.)
| | - Marco Pallavicini
- Department of Pharmaceutical Sciences, University of Milano, 20129 Milan, Italy
| | - Roberta Budriesi
- Food Chemistry and Nutraceutical Lab, Department of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy
- Correspondence: (M.M.); (R.B.)
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Effect of Brachiaria decumbens as a novel supplementation on the production performance of broiler chickens. Trop Anim Health Prod 2022; 54:386. [DOI: 10.1007/s11250-022-03384-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Accepted: 11/09/2022] [Indexed: 11/19/2022]
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Pascual A, Pauletto M, Trocino A, Birolo M, Dacasto M, Giantin M, Bordignon F, Ballarin C, Bortoletti M, Pillan G, Xiccato G. Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages. J Anim Sci Biotechnol 2022; 13:102. [PMID: 35978386 PMCID: PMC9387010 DOI: 10.1186/s40104-022-00736-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 06/01/2022] [Indexed: 12/13/2022] Open
Abstract
BACKGROUND Recently, interest in the use of herbs and phytogenic compounds has grown because of their potential role in the production and health of livestock animals. Among these compounds, several tannins have been tested in poultry, but those from chestnut wood and grape-industry byproducts have attracted remarkable interest. Thus, the present study aimed to gain further insights into the mechanisms involved in the response to the dietary supplementation with extracts of chestnut wood or grape pomace. To this purpose, 864 broiler chickens were fed a control diet (C) or the same diet supplemented 0.2% chestnut wood (CN) extract or 0.2% grape pomace (GP) extract from hatching until commercial slaughtering (at 45 days of age) to assess their effects on performance, meat quality, jejunum immune response and whole-transcriptome profiling in both sexes at different ages (15 and 35 d). RESULTS Final live weight and daily weight gain significantly increased (P < 0.01) in chickens fed GP diets compared to CN and C diets. The villi height was lower in chickens fed the CN diet than in those fed the C diet (P < 0.001); moreover, a lower density of CD45+ cells was observed in chickens fed the CN diet (P < 0.05) compared to those fed the C and GP diets. Genes involved in either pro- or anti-inflammatory response pathways, and antimicrobial and antioxidant responses were affected by GP and CN diets. There was no effect of the dietary treatment on meat quality. Regarding sex, in addition to a lower growth performance, females showed a lower occurrence of wooden breast (16.7% vs. 55.6%; P < 0.001) and a higher occurrence of spaghetti meat (48.6% vs. 4.17%; P < 0.001) in pectoralis major muscles after slaughtering than those in males. Based on the results of whole-transcriptome profiling, a significant activation of some molecular pathways related to immunity was observed in males compared with those of females. CONCLUSIONS The GP supplementation improved chicken performance and promoted immune responses in the intestinal mucosa; moreover, age and sex were associated with the most relevant transcriptional changes.
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Affiliation(s)
- A Pascual
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - M Pauletto
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - A Trocino
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy.
| | - M Birolo
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - M Dacasto
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - M Giantin
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - F Bordignon
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - C Ballarin
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - M Bortoletti
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - G Pillan
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
| | - G Xiccato
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Padova, Legnaro, Italy
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Zhang ZF, Xi Y, Wang ST, Zheng LY, Qi Y, Guo SS, Ding BY. Effects of Chinese Gallnut Tannic Acid on Growth Performance, Blood Parameters, Antioxidative Status, Intestinal Histomorphology, and Cecal Microbial Shedding in Broilers Challenged with Aflatoxin B1. J Anim Sci 2022; 100:6555769. [PMID: 35352127 PMCID: PMC9030211 DOI: 10.1093/jas/skac099] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Accepted: 03/24/2022] [Indexed: 11/13/2022] Open
Abstract
The objective of the present study was to investigate the effects of tannic acid (TA) on growth performance, blood parameters, antioxidant capacity, and intestinal health in broilers challenged with aflatoxin B1 (AFB1). A total of 480 1-d-old broilers were randomly allotted into 4 treatments: 1) CON, control diet, 2) AF, CON + 60 μg/kg AFB1 of feed during d 1 to 21, CON + 120 μg/kg AFB1 of feed during d 22 to 42, 3) TA1, AF +250 mg/kg TA, 4) TA2, AF +500 mg/kg TA. Average daily gain (ADG) and average daily feed intake (ADFI) were increased in the TA1 during d 1 to 21, d 22 to 42 and d1 to 42 compared with CON and AF treatments (P < 0.05). Broilers fed the TA2 diet had greater ADG and ADFI than those fed the CON and AF diets during the finisher and the whole period (P < 0.05). Administration of TA decreased the relative weight of liver and kidney compared with broilers fed the AF diet on d 42 (P < 0.05). The blood activity of alanine transferase (ALT) and gamma-glutamyl transferase (GGT) was increased in the AF treatment compared with the CON (P < 0.05). Broilers fed the TA1 decreased the ALT content on d 21, and the level of ALT and GGT was decreased in the TA2 compared with the AF group on d 42 (P < 0.05). The activity of total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px) in plasma, and the hepatic glutathione S-transferase (GST) was decreased in the AF group compared with the CON group (P < 0.05). The TA decreased plasma malondialdehyde concentration, and increased plasma T-SOD, GSH-Px, total antioxidant capacity, and hepatic GST activity compared to the AF (P < 0.05). The crypt depth of jejunum was decreased in the TA1 treatment on d 21, and the villus height of ileum was increased in the TA2 group on d 42 compared with the AF treatment (P < 0.05). The cecal Lactobacillus counts on d 21 was tended to increase in the TA treatments compared with the AF (P = 0.061). In conclusion, dietary inclusion of 250 mg/kg and 500 mg/kg TA could improve the growth, antioxidant capacity, and partially protected the intestinal health of broilers challenged with AFB1.
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Affiliation(s)
- Zheng Fan Zhang
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Yu Xi
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Si Tian Wang
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Li Yun Zheng
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Ya Qi
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Shuang Shuang Guo
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
| | - Bin Ying Ding
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
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