Dairy cattle mortality in an organized herd in Bangladesh

Mortality and culling of adult dairy cows in Jordan: A 3-year study (2016-2018) based on a single intensively managed dairy farm

Background and Aim

Dairy cow mortality and culling are important parameters reflecting on cow health, productivity, and welfare as well as important determinants of herd sustainability, growth, and profitability. There are no published reports on the causes and rates of mortality and culling of dairy cows in Jordan. Therefore, the objectives of this study were to determine the most common causes and rates of mortality and culling of adult dairy cows in Jordan using a single well-managed dairy farm as a model over 3 years.

Materials and Methods

Data extracted from the farm management record software over 3 years (January 2016-December 2018) were used in this study. Cow-specific data included the date and month of sale, death or euthanasia, age, parity, reproductive status, and daily milk yield. Cow health-specific data included physical examination findings, presumptive diagnosis, medical or surgical treatments, postmortem findings, and any available laboratory findings. Descriptive analysis was performed to determine means (± standard deviation) and frequencies of various variables using Excel Spreadsheets of Microsoft Word 10.

Results

The 3-year rolling cow population in the farm used in the study was 500 ± 35. The overall mortality and culling rates were 5.9% and 28.5%, respectively. The mean age of died and culled cows was 3 ± 1.2 and 4 ± 1.5 years, respectively. The mortality rates were highest in the colder months (January through April). The most frequent causes of mortality were infectious diseases (28%), followed by non-infectious gastrointestinal diseases (25%), udder and teat diseases (mastitis 22%), and other diseases/accidents (25%). Of the infectious diseases, the most frequently diagnosed were enterotoxemia (12%), tuberculosis (TB) (8%), enteric salmonellosis (7%), and paratuberculosis (1%). The most frequently diagnosed non-infectious gastrointestinal diseases were traumatic reticulitis (11%), vagal indigestion (9%), and abomasal ulcer (5%). The most frequently diagnosed diseases causing mortality involving other body systems were reproductive diseases (acute puerperal metritis 6%), respiratory diseases (pneumonia 5% and pulmonary embolism 1%), metabolic diseases (fatty liver 3%), musculoskeletal diseases (septic arthritis 3% and downer cow syndrome 4%), neurologic diseases (unspecified causes 2%), and finally accidents (electrocution 1%). The most frequent causes of culling were old age/low milk production (39%), followed by the poor reproductive performance (31%), diseases/accidents (24%), and unidentified causes (6%). The most frequent diseases/accidents causing culling were udder diseases (mastitis 32%), followed by non-infectious gastrointestinal diseases (28%) (vagal indigestion [15%], rumen tympany [7%], and abomasal ulcer [6%]), musculoskeletal diseases (23%) (foot and claw diseases [7%], downer cow syndrome [7%], hip luxation [5%], septic arthritis [2%], and gastrocnemius rupture [2%]), respiratory diseases (pneumonia 10%), and finally infectious diseases (9%) (paratuberculosis [3%], hemorrhagic bowel syndrome [2%], and TB [2%]).

Conclusion

Results of this study showed that the majority of deaths and culling of dairy cows in Jordan are due to infectious diseases followed by non-infectious gastrointestinal diseases and mastitis. More efforts aiming at improving biosecurity standards, nutritional management, and mastitis prevention measures are required to limit the impact of disease on farm economy, animal health and productivity, and animal welfare in Jordan.

Factors influencing calf mortality in zebu and crossbred cattle reared under subtropical agroclimatic conditions

Data on birth weight and mortality pattern of Zebu (Sahiwal and Tharparkar) and Crossbred (Holstein Friesian × Tharparkar) cattle spread over 16 years were utilized to analyze the causes of calf mortality and to study the effect of non-genetic factors on calf mortality. Calf mortality was higher in crossbred (27.7%) compared to either Sahiwal (20.7%) or Tharparkar cattle (11.9%). Age group wise analysis revealed maximum mortality within one month age in Zebu cattle, and during 1–3 months age in crossbred cattle. Mortality was higher in calves born during winter, summer and rainy seasons in Sahiwal, crossbred and Tharparkar, respectively. Mortality was higher among male calves compared to female calves. Significantly higher proportion of Sahiwal calves died due to respiratory problems, while general debility was the major reason for calf mortality in crossbred and Tharparkar cattle. Season of birth had highly significant influence within one month age in Sahiwal and crossbred cattle. Influence of all the non genetic factors on calf mortality at various age groups was found to be non significant in Tharparkar cattle. It is inferred that calf mortality was higher in crossbred compared to Zebu cattle and the effect of season of birth and birth weight had a significant effect on calf mortality during first three months age. Among the several causes, respiratory problem was a significant reason for the calf mortality.