Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Umaraw P, Pathak V, Rajkumar V, Verma AK, Singh VP, Verma AK. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats. Vet World 2015;8:97-102. [PMID: 27047004 PMCID: PMC4777820 DOI: 10.14202/vetworld.2015.97-102] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2014] [Revised: 12/06/2014] [Accepted: 12/11/2014] [Indexed: 11/16/2022] Open

For:	Umaraw P, Pathak V, Rajkumar V, Verma AK, Singh VP, Verma AK. Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats. Vet World 2015;8:97-102. [PMID: 27047004 PMCID: PMC4777820 DOI: 10.14202/vetworld.2015.97-102] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2014] [Revised: 12/06/2014] [Accepted: 12/11/2014] [Indexed: 11/16/2022] Open

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Cited by Other Article(s)

Xiao Y, Zhao J, Zhang X, Jiao Y, Liu Y. Analysis of quality changes of Hengshan goat hindquarter meat at four storage temperatures. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

CAVALCANTE ITR, SOUSA WHD, RIBEIRO NL, CARTAXO FQ, RAMOS JPDF, AZEVEDO PSD. Animal feed based on forage cactus: use of viscera in traditional dishes. Production of by-products that can result in an economic return. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.105921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Albuquerque GN, Costa RG, Barba FJ, Gómez B, Ribeiro NL, Beltrão Filho EM, Sousa S, Santos JG, Lorenzo JM. Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13877] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]