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For: Yamasaki H, Arakawa K, Ohashi T, Yagita K, Morishima Y, Sugiyama H, Nagamune K, Kakinuma M, Osada Y, Oushiki D, Hasegawa A. Development of a Tool for Evaluating the Risk of Health Damage by Meat-borne Parasite Infection. Food Saf (Tokyo) 2014;2:151-159. [DOI: 10.14252/foodsafetyfscj.2014034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
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Subject fields in Food Safety during 10 years. Food Saf (Tokyo) 2021;9:25-31. [PMID: 34249587 DOI: 10.14252/foodsafetyfscj.d-21-00007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Accepted: 06/17/2021] [Indexed: 11/21/2022]  Open
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