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For: Saito M, Nishida M, Eitsuka T, Kim Y, Nishiumi T, Konishi T, Urakami H, Nishida H. Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts. Food Saf (Tokyo) 2017;5:98-109. [DOI: 10.14252/foodsafetyfscj.2016030] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2016] [Accepted: 07/18/2017] [Indexed: 11/21/2022]  Open
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Subject fields in Food Safety during 10 years. Food Saf (Tokyo) 2021;9:25-31. [PMID: 34249587 DOI: 10.14252/foodsafetyfscj.d-21-00007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Accepted: 06/17/2021] [Indexed: 11/21/2022]  Open
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