Purification of Peroxidase Enzyme from Water Mimosa by Chromatography Technique

<b>Background and Objective:</b> Peroxidase (POD) is the most widely used enzyme in the manufacture of diagnostic kits, biosensors, immunohistochemistry and different industrial sectors. In this study, the POD was extracted from some local vegetables in Thailand; water mimosa. The POD was biochemically purified and characterized from water mimosa. <b>Materials and Methods:</b> The comparison of the peroxidase enzyme activity from water mimosa using Ion exchange chromatography was analyzed statistically using the Kruskal-Wallis one-way ANOVA non-parametric test. Crude extracted from water mimosa was purified by ion exchange chromatography by two techniques (DEAE-Sepharose chromatographic step and CM-Sepharose chromatographic). <b>Results:</b> The crude enzyme from water mimosa exhibited the highest peroxidase activity at 1,7458.5 U/mL. After purification, the peroxidase enzyme in the DEAE-Sepharose column showed a 1.61-fold increase in purity at a NaCl concentration of 0.0 M in 20 mM Tris-HCl buffer, pH 7.2, with a remaining yield of 46.15%. However, after DEAE-Sepharose and CM-Sepharose columns, the purity increased by 1.64-fold at a NaCl concentration of 0.0 M in 20 mM sodium acetate, pH 5.5, but the remaining yield was only 7.45%. The molecular weight of the POD enzyme was 32.3+2 kDa (n = 5) by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE). The enzyme activity of POD showed approximately 3,500 U/mL at pH 6.8 and the optimum temperature was 37°C. From these studies, peroxidase activities in water mimosa demonstrated a "high total activity". <b>Conclusion:</b> These results suggested that POD from water mimosa could replace horseradish peroxidase (HRP), the most used peroxidase, which is very valuable to reduce the costs of biosensors or diagnostic kit applications.

Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol

The study aims to evaluate the relation between peroxidases of day-6 garden cress sprouts and phenolic compounds. Three cationic, three anionic, and two unbounded peroxidases were separated from day-6 garden cress sprouts. Cationic (GCP1) and anionic (GCP2) peroxidases were purified with molecular masses of 25 and 40 kDa, respectively. The K_m values of GCP1 toward H₂ O₂ and guaiacol were lower than GCP2. The anionic GCP2 exhibited high affinity toward some lignin monomers, sinapyl alcohol, coniferyl alcohol, cinnamic and ferulic acids. Therefore, GCP2 is considered as a lignin peroxidase and contributed in lignin synthesis. The activity of GCP1 and GCP2 was stable at a wide pH range 5.5-8.0 and 6.0-7.5, respectively. Both peroxidases showed the same thermal stability range 20-50°C. GCP2 was more resistant against the effect of metal ions than GCP1. GCP2 showed high ability to remove of phenol and p-chlorophenol from effluent compared to GCP1. PRACTICAL APPLICATIONS: Generally, garden cress is used as a test plant to conduct biomonitoring of pollution in urban soil on a wide scale because of its simplicity, sensitivity, and cost-effectiveness. Peroxidase is an important antioxidant enzyme, which elevated when plant subjected to pollution. Recently, we reported that the increase of peroxidase activity was strongly correlated with high phenolic content and antioxidant activity during the germination of garden cress. In the present study, anionic peroxidase GCP2 may play an important role in lignification process and removal of phenol and p-chlorophenol from polluted soil/wastewater as well as resisted the harmful effect of heavy metals. Cationic peroxidase GCP1, as a natural scavenger, had high affinity toward H₂ O₂ coupled to oxidation of some plant phenolic compounds suggesting its role in consuming of excess H₂ O₂ .