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Yin Z, Wu W, Sun C, Lei Z, Chen H, Liu H, Chen W, Ma J, Min T, Zhang M, Wu H. Comparison of releasing bound phenolic acids from wheat bran by fermentation of three Aspergillus species. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13675] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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