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Number	Cited by Other Article(s)
1	Chen L, Lv B, Zhang X, Xu Y, Wu P, Zhou W, Chen XD. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Res Int 2022;160:111677. [DOI: 10.1016/j.foodres.2022.111677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/30/2022] [Accepted: 07/08/2022] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Chen L, Lv B, Zhang X, Xu Y, Wu P, Zhou W, Chen XD. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Res Int 2022;160:111677. [DOI: 10.1016/j.foodres.2022.111677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/30/2022] [Accepted: 07/08/2022] [Indexed: 11/30/2022]