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Braga MB, Martins TD, Louzi VCA, Giannella RL, Fujita VK, Rocha SCS. Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Matheus B. Braga
- Department of Chemical Engineering Federal University of São Paulo Diadema São Paulo Brazil
| | - Tiago D. Martins
- Department of Chemical Engineering Federal University of São Paulo Diadema São Paulo Brazil
| | - Vitor C. A. Louzi
- School of Chemical Engineering University of Campinas, UNICAMP Campinas São Paulo Brazil
| | - Rafael L. Giannella
- Department of Chemical Engineering Federal University of São Paulo Diadema São Paulo Brazil
| | - Vitor K. Fujita
- Department of Chemical Engineering Federal University of São Paulo Diadema São Paulo Brazil
| | - Sandra C. S. Rocha
- School of Chemical Engineering University of Campinas, UNICAMP Campinas São Paulo Brazil
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