Landim Parente GD, Almeida Macêdo FD, Melo Diniz NC, da Conceição MM, Ubbink J, Mattos Braga AL. Observations on the formation and textural properties of “tapiocas”, a traditional cassava-based food from the Northeast of Brazil.
Int J Gastron Food Sci 2021. [DOI:
10.1016/j.ijgfs.2021.100417]
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