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P A, Pal U, Panda M, Sahoo G, Nayak R, Rayaguru K, Sahoo N. Standardisation of cooking and conditioning methods for preparation of quick cooking germinated brown rice. J INDIAN CHEM SOC 2021. [DOI: 10.1016/j.jics.2021.100093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

Du Y, Zhu S, Ramaswamy HS, Wang H, Wu J, Yu Y. Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13135] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]