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Number Cited by Other Article(s)
1
Chen T, Xie L, Wang G, Jiao J, Zhao J, Yu Q, Chen Y, Shen M, Wen H, Ou X, Xie J. Anthocyanins-natural pigment of colored rice bran: Composition and biological activities. Food Res Int 2024;175:113722. [PMID: 38129038 DOI: 10.1016/j.foodres.2023.113722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 11/09/2023] [Accepted: 11/22/2023] [Indexed: 12/23/2023]
2
Andriani R, Subroto T, Ishmayana S, Kurnia D. Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review. Foods 2022;11:foods11192994. [PMID: 36230070 PMCID: PMC9564381 DOI: 10.3390/foods11192994] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 09/19/2022] [Accepted: 09/20/2022] [Indexed: 11/30/2022]  Open
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