|
1
|
Sarpong F, Dery EK, Asiamah E, Darfour EK, Oduro-Yeboah C, Amissah PA, Gyedu-Akoto E. Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2123290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Frederick Sarpong
- Council for Scientific and Industrial Research (CSIR)- Oil Palm Research Institute, Value Addition Division, Kade, Ghana
| | - Eric Kuuna Dery
- Council for Scientific and Industrial Research (CSIR)- Oil Palm Research Institute, Value Addition Division, Kade, Ghana
| | - Ebenezer Asiamah
- Council for Scientific and Industrial Research (CSIR)- Food Research Institute, Food Technology Research Division, Accra, Ghana
| | - Emmanuel Kyei Darfour
- Ghana Atomic Energy Commission, Biotechnology and Agricultural Research Institute, Atomic Kwabenya, Ghana
| | - Charlotte Oduro-Yeboah
- Council for Scientific and Industrial Research (CSIR)- Food Research Institute, Food Technology Research Division, Accra, Ghana
| | - Priscilla Araba Amissah
- Cocoa Research Institute of Ghana, Post-Harvest Quality Management Thrust, New Tafo-Akim, Ghana
| | - Esther Gyedu-Akoto
- Cocoa Research Institute of Ghana, Post-Harvest Quality Management Thrust, New Tafo-Akim, Ghana
| |
Collapse
|