Sarkar T, Mukherjee A, Chatterjee K, Shariati MA, Rebezov M, Rodionova S, Smirnov D, Dominguez R, Lorenzo JM. Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms.
FOOD ANAL METHOD 2021. [DOI:
10.1007/s12161-021-02161-7]
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