Weather, ultrasonic, cranial and body traits predict insect diet hardness in a Central Mexican bat community

Insectivorous bats exhibit food preferences for specific attributes in their prey. Hardness has been defined as an important prey attribute, and in some cases a limiting factor in foraging decisions for smaller compared to larger bat species. The goal of this study was to identify which factors influence the selection of prey hardness in a vespertilionid bat community. We investigated food consumed by bats by analyzing fecal samples obtained from eight bat species coexisting in a mountain ecosystem of central Mexico and correlate non-phylogenetically and phylogenetically prey hardness to weather, bat´s body, cranial and ultrasonic call structure variables. Results showed that diet of vespertilionid bats was mainly represented by Diptera, Neuroptera, Lepidoptera and Coleoptera consumption. The qualitative prey hardness index (From soft 1 to hard 5) ranked bats as: Myotis melanorhinus, Corynorhinus mexicanus, Myotis volans, Myotis californicus (< 3); Myotis velifer (< 4); Eptesicus fuscus, Idionycteris phyllotis and Myotis thysanodes (> 4.2). Prey hardness was positively correlated to minimum and mean temperatures, bat´s body weight, total and forearm lengths, cranial variables as: zygomatic breadth, mandibular length, height of the coronoid process, lower molar width, C-M3 superior and inferior rows length and upper molar width; and negatively to ultrasonic variables as total slope, call duration, low and high frequencies, band width and frequency maximum power. Considering phylogenies, prey hardness positively correlated to mandibular length, C-M3 inferior and superior rows lengths (p < 0.05). Our results showed that environmental, morphological and echolocation variables can be used as predictors of preferred insect prey in a community of vespertilionid bats.

The big brown bat (Eptesicus fuscus) reduces its body mass during winter in a tropical montane ecosystem of central Mexico

Most animals face changes in the availability of food and the environmental conditions in the places where they live. In response, they need to adjust their behavioral, physiological, and morphological traits. In temperate zones and high latitudes, bats increase their body mass (M b ) in autumn to store fat reserves and use them during hibernation. However, other small mammals decrease their M b prior to winter to reduce the energetic requirements of individuals. These changes are unknown for bats inhabiting other highly energetic demanding environments. We measured changes in M b of 84 non-reproductive males of Eptesicus fuscus inhabiting a tropical montane ecosystem in central Mexico over seasons. We also examined the relationship of bats’ M b with the minimum ambient temperature (T a , °C) and mean precipitation (mm). Bats presented an increase in M b from March to June, followed by a decrease from September to November and presented the lowest M b from November to March, in the dry-cold season. The results suggest that the pattern of changes in M b could be the result of two non-exclusive components related to the bats’ energy budget, the energetic demands experienced by the bats throughout the year and the morphological adaptations animals could display to reduce their energy requirements during the winter.

Citizen Science Helps Uncover the Secrets to a Bat-Friendly Swimming Pool in an Urban Environment

For urban environments to support bat communities, resources need to be readily available. For example, bats typically use urban water sources such as drainage ditches and ponds; however, these sources can be ephemeral. During these periods, bats have utilized residential swimming pools, although they only appear to drink at pools when access to more natural equivalents are limited. This posed the question “can we make residential swimming pools friendlier for a diversity of bat species?” Using citizen science to determine which pool characteristics influenced bat activity, we distributed a questionnaire to residents in a suburban neighborhood in Fort Worth, TX, United States. It focused on observations of bat activity and the features of the pools and immediate surroundings. We distributed the questionnaire through social media, local presentations, and by mail throughout 2019 and 2020. We then used classification trees to determine which characteristics in combination influenced bat activity at the pools. We generated three different trees for bats observed (1) flying around the property and backyard, (2) above the swimming pool, and (3) drinking at the pool. We found that more bats were observed at unlit pools without bush or shrub borders. Furthermore, among pools with borders, activity was lowest at pools with textured interiors and ≥6 trees visible. The presence of features, such as fountains, then contributed to a reduction in bat observations in backyards and the presence of pets appeared to further reduce activity specifically over the pools. Where bats were observed drinking, this activity was reported the least at pools with bush or shrub borders, textured interiors, and trees &lt;5 m and &gt;10 m from the edge of the pools. Our study revealed that certain characteristics of residential swimming pools encouraged bat activity, while others discouraged them. Thus, it may be possible to make swimming pools more bat-friendly. For example, turning lights off in the evening when backyards are not in use and reducing clutter around pools could have an immediate positive impact on local bat populations. The implementation of such recommendations could improve urban habitats for bats overall and alleviate some of the negative implications of continued urbanization.

Body mass explains digestive traits in small vespertilionid bats

Bats are unique among mammals in that they have evolved the capacity to fly. This has generated strong selective pressure on the morphology and function of their digestive system. Given that in bats intestinal length and nominal surface-area are proportional to body mass, this trait importantly relates to explaining some of their digestive characteristics. We described the relationship between digestive traits and body mass of four species of bats of the family Vespertilionidae living in a montane ecosystem in central Mexico. We calculated food transit time, apparent dry matter digestibility, and defecation rate in feeding trials under captive conditions. We also: (1) built a model of the relationship between digestive traits and body mass to determine if this association was consistent within the members of the family Vespertilionidae, and (2) mapped these traits along the phylogeny to explore how digestive characteristics may have evolved. In our feeding trials, body mass was positively related to transit time and negatively related to apparent dry matter digestibility. The model predicted accurately the transit time in bats with body mass < 20 g. The phylogenetic approach suggested that over the evolutionary history of the family, transit time decreased as digestibility increased. Because of the results obtained here, it is likely that for most bats of the family Vespertilionidae, adaptations in digestive traits to process food have followed evolutionary changes in their body mass. We discuss these findings in a physiological and ecological context.