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1	Yildirim RM, Gumus T, Arici M. Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Yildirim RM, Gumus T, Arici M. Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]