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Hernández Fuentes LM, Montalvo González E, García Magaña MDL, Anaya Esparza LM, Nolasco González Y, Villagrán Z, González Torres S, Velázquez Monreal JJ, Morelos Flores DA. Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties. PLANTS (BASEL, SWITZERLAND) 2021; 11:plants11010007. [PMID: 35009011 PMCID: PMC8747276 DOI: 10.3390/plants11010007] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 11/30/2021] [Accepted: 12/13/2021] [Indexed: 05/20/2023]
Abstract
The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with the most species and, together with Asimina, the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fruits, and their potential as new crops for areas with poor soils in organic matter or semi-dry climates is unknown. It is considered that these custard apple species may be an option to change towards instead of crops that have lost profitability and sustainability. A review of the current state of knowledge in different areas of the species A. muricata, A. macroprophyllata, A. reticulata, A. squamosa, and A. cherimola was carried out and to focus research efforts on the topics of greatest interest and on those where is required to achieve a sustainable production and use of these resources in Mexico. However, knowledge about the cultivation and potential uses of these species is needed to increase their commercialization; the integration of interdisciplinary and interinstitutional groups is required.
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Affiliation(s)
- Luis M. Hernández Fuentes
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Santiago Ixcuintla 63300, Nayarit, Mexico;
- Correspondence: (L.M.H.F.); (E.M.G.); (J.J.V.M.)
| | - Efigenia Montalvo González
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico; (M.d.L.G.M.); (L.M.A.E.); (D.A.M.F.)
- Correspondence: (L.M.H.F.); (E.M.G.); (J.J.V.M.)
| | - Maria de Lourdes García Magaña
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico; (M.d.L.G.M.); (L.M.A.E.); (D.A.M.F.)
| | - Luis M. Anaya Esparza
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico; (M.d.L.G.M.); (L.M.A.E.); (D.A.M.F.)
- División de Ciencias Agropecuarias e Ingenierías, Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Jalisco, Mexico
| | - Yolanda Nolasco González
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Santiago Ixcuintla 63300, Nayarit, Mexico;
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico; (M.d.L.G.M.); (L.M.A.E.); (D.A.M.F.)
| | - Zuamí Villagrán
- División de Ciencias Biomédicas, Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Jalisco, Mexico; (Z.V.); (S.G.T.)
| | - Sughey González Torres
- División de Ciencias Biomédicas, Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Jalisco, Mexico; (Z.V.); (S.G.T.)
| | - José Joaquín Velázquez Monreal
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Tecomán 28925, Colima, Mexico
- Correspondence: (L.M.H.F.); (E.M.G.); (J.J.V.M.)
| | - David Antonio Morelos Flores
- Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico; (M.d.L.G.M.); (L.M.A.E.); (D.A.M.F.)
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Anaya-Esparza LM, García-Magaña MDL, Abraham Domínguez-Ávila J, Yahia EM, Salazar-López NJ, González-Aguilar GA, Montalvo-González E. Annonas: Underutilized species as a potential source of bioactive compounds. Food Res Int 2020; 138:109775. [DOI: 10.1016/j.foodres.2020.109775] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 09/20/2020] [Accepted: 09/25/2020] [Indexed: 02/07/2023]
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Li J, Liu D, Tian X, Koseki S, Chen S, Ye X, Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Crit Rev Food Sci Nutr 2018; 59:S153-S161. [PMID: 30501508 DOI: 10.1080/10408398.2018.1541865] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) is a notorious bacterial pathogen that induces high mortality and morbidity. Due to the emergence of multiple resistance, antibiotic treatments are rapidly becoming ineffective for the related infections. Natural products, especially those derived from plants, have been proven to be effective agents with unique antibacterial properties through different mechanisms. This review interprets the resistance mechanisms of MRSA with the aim to conquer public health threat. Further, recent researches about plant antimicrobials that showed remarkable antibacterial activity against MRSA are recorded, including the crude plant extracts and purified plant-derived bioactive compounds. Novel anti-MRSA modalities of plant antimicrobials such as alteration in efflux pump, inhibition of pyruvate kinase, and disturbance of quorum sensing in MRSA are also summarized which may be promising alternatives to antibacterial drug development in future.
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Affiliation(s)
- Jiao Li
- a Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment , Zhejiang University , Hangzhou , Zhejiang , China.,b Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture , Zhejiang Key Laboratory for Agro-Food Processing , Hangzhou , Zhejiang , China
| | - Donghong Liu
- a Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment , Zhejiang University , Hangzhou , Zhejiang , China.,b Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture , Zhejiang Key Laboratory for Agro-Food Processing , Hangzhou , Zhejiang , China
| | - Xiaojun Tian
- c School of Biological and Health Systems Engineering , Arizona State University , Tempe , AZ , USA
| | - Shigenobu Koseki
- d Graduate School of Agricultural Science , Hokkaido University , Sapporo , Japan
| | - Shiguo Chen
- a Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment , Zhejiang University , Hangzhou , Zhejiang , China.,b Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture , Zhejiang Key Laboratory for Agro-Food Processing , Hangzhou , Zhejiang , China
| | - Xingqian Ye
- a Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment , Zhejiang University , Hangzhou , Zhejiang , China.,b Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture , Zhejiang Key Laboratory for Agro-Food Processing , Hangzhou , Zhejiang , China
| | - Tian Ding
- a Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment , Zhejiang University , Hangzhou , Zhejiang , China.,b Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture , Zhejiang Key Laboratory for Agro-Food Processing , Hangzhou , Zhejiang , China
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