Effects of Supplementation of Natural Zeolite on Intake, Digestion, Ruminal Fermentation, and Lactational Performance of Dairy Cows1

The effect of oral administration of zeolite on the energy metabolism and reproductive health of Romanian spotted breed in advanced gestation and post partum period

The dairy cow experiences the most significant impact from negative energy balance during this period, which adversely affects reproductive health. Consequently, most pathologies affect dairy cows during this time frame. Thus, with the primary objective of reducing the incidence of these pathologies on dairy farms, we questioned whether supplemental zeolite administration in cattle feed would affect metabolism and reproductive health. Therefore, we proposed introducing an antepartum and postpartum supplementation of 400 g of zeolite in the basal diet. The control group received only the basal diet without zeolite supplementation. Monitoring the results stemmed from the consideration that reproductive health can only be present based on an unaltered energy metabolism. Hence, we deemed it necessary to analyze several metabolic markers in light of the expected outcomes concerning reproductive health. Cows treated with zeolite exhibited a calving to first service interval 12.78 days earlier than those in the control group. Moreover, the average number of services per conception used for future gestation was 0.44 lower in the zeolite-treated group compared to the control group (p<0.05). Additionally, the treatment group showed a lower presence of pathogens in the uterus and displayed a more favorable average uterine score. Observations following the completion of the research point towards an improvement in the health of transition dairy cows, opening a new path for dairy farms in terms of preventing postpartum pathologies. Indeed, the benefits from this study primarily impact the animals rather than directly influencing milk production. Therefore, further research is necessary in this regard.

The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

Reducing the emission of global warming gases currently remains one of the strategic tasks. Therefore, the objective of our work was to determine the effect of saponite clay on fermentation in the rumen of cows. The pH, total gas production, CH4, and volatile fatty acid (VFA) production in ruminal fluid was determined in vitro. Saponite clay from the Tashkiv deposit (Ukraine) has a high content of silicon, iron, aluminum, and magnesium. The addition of 0.15 and 0.25 g of saponite clay to the incubated mixture did not change the pH but reduced the total production (19% and 31%, respectively) and CH4 (24% and 46%, respectively) in the ruminal fluid compared to the control group and had no significant effect on the total VFA levels, but propionic acid increased by 15% and 21% and butyric acid decreased by 39% and 32%, respectively. We observed a decrease in the fermentation rates, with a simultaneous increase in the P:B ratio and an increase in the fermentation efficiency (FE) in the groups fermented with saponite clay, probably a consequence of the high efficiency in the breakdown of starch in the rumen. Therefore, further in vivo studies to determine the effective dose and effect of saponite clay on cow productivity and the reduction of gas emissions are promising and important.

Effect of Anionic and Zeolite Supplements and Oral Calcium Bolus in Prepartum Diets on Feed Intake, Milk Yield and Milk Compositions, Plasma Ca Concentration, Blood Metabolites and the Prevalence of Some Reproductive Disorders in Fresh Dairy Cows

Hypocalcaemia is an important disorder associated with an increased risk of metabolic diseases, and many studies have been going on for decades. This study investigated the effects of anionic and zeolite with an oral Ca bolus in the prepartum phase on milk yields and compositions, and plasma Ca concentrations, blood metabolites and the prevalence of some reproductive disorders in dairy cows after parturition. Ninety pregnant non-lactating Holstein-Friesian cows were randomly assigned to three isoenergetic diets and their counterparts using an oral Ca bolus: (1) Control (CON): low Ca (0.44%); (2) Anionic (ANI): high Ca (1.00%); (3) Zeolite (ZEO): low Ca (0.44%). The feed and energy intakes of the CON and ZEO groups were higher than the ANI group. The raw milk yield, Pr%, and feed efficiency did not differ between the groups, while the corrected milk yield, fat% and total corrected milk yield at 305 days differed between groups. Total plasma and the ionized Ca concentration of the ANI and ZEO groups, at calving time and in 6, 12, 24 and 48 h after that, were higher than in the CON group. The frequencies of hypocalcaemia and reproductive disorders in the ANI and ZEO groups were lower than in the CON. The blood metabolite levels in the CON group were higher than in other groups. In conclusion, the ANI and ZEO diets and their counterparts supplemented with an oral Ca bolus improved the milk production traits, plasma calcium and metabolites concentration and also effectively prevented reproductive disorders.

Rumen Fermentation of Feed Mixtures Supplemented with Clay Minerals in a Semicontinuous In Vitro System

Interest in using clays in the diets of ruminants to improve health and performance is increasing. The microbial fermentation of 65:35 (HC) or 35:65 (HF) concentrate:forage feeds, alone or with zeolite (Z), bentonite (B), or sepiolite (S), was studied in an in vitro semicontinuous culture system. The medium pH was allowed to drop for the first 6 h and was gradually buffered thereafter. For the HC diet, the medium pH was higher with Z throughout incubation (p < 0.05). Similar results were observed for the HF diet, but with lower differences between the additives. Throughout incubation, the volume of gas produced was higher with HC than HF (p < 0.05). The gas volume with S was the lowest (p < 0.05) for HC, whereas for HF it was lowest with B from 8 h onwards (p < 0.05). No treatment differences (p > 0.05) were observed in dry matter disappearance, microbial mass, or volatile fatty acids. However, the inclusion of B in HC reduced the ammonia concentration at 6 and 12 h with respect to C (p < 0.05). The inclusion of zeolite as an additive in the diets of ruminants stabilizes the rumen environment during the first stages of fermentation in terms of pH and ammonia concentration, especially in high-concentrate diets. The buffering effect of bentonite and sepiolite was lower, and both might reduce ruminal microbial fermentation, depending on the concentrate proportion.

Rumen Parameters, Nutrients Digestibility and Milk Production of Lactating Boer Goats Fed Diets Containing Clay Minerals

&lt;b&gt;Background and Objective:&lt;/b&gt; The inclusion of clay minerals in dairy nutrition is getting attention owing to their proven beneficial effects. The current study aimed to evaluate the effect of dietary supplementation of three different clay minerals (bentonite, zeolite and humic acid) on the performance of lactating Boer goats. &lt;b&gt;Materials and Methods:&lt;/b&gt; Twenty lactating Boer goats (having an average body weight ~42.7 kg) were divided into four groups (5 animals each) by using a completely randomized design (CRD). Each group was fed with one of four dietary treatments: Control group with basal ration R1: Consisting of concentrate feed mixture (CFM) and clover hay (50:50%, C:R) on a dry matter (DM) basis, R2: Basal ration plus 1% bentonite, R3: Basal ration plus 1.25% zeolite and R4: Basal ration plus 0.5% humic acid. &lt;b&gt;Results:&lt;/b&gt; The results revealed that bentonite and humic acid increased (p<0.05) the nutrient digestibility and nutritive values compared to zeolite and control groups. Ruminal ammonia and total volatile fatty acids (TVFAs) contents increased (p<0.05) with supplementation of bentonite. No effect of clays supplementation was observed on plasma total protein, urea and creatinine, however, it increased (p<0.05) the albumin concentration and albumin/globulin ratios compared to the control while decreasing the plasma globulin contents. Supplementation of humic acid increased (p<0.05) the AST concentrations. Bentonite supplementation recorded the highest milk yield (p<0.05) and composition, while the zeolite group had the lowest values. &lt;b&gt;Conclusion:&lt;/b&gt; The present study indicated that the inclusion of clay minerals particularly bentonite (at 1%) can positively affect the performance of lactating Boer goats.

Nutrient intake, digestibility, growth performance, and carcass of sheep fed urea-based diet supplemented with natural clinoptilolite

Forty-five male Barki lambs (30.62 ± 4.54 kg BW) were allocated into three treatments designed to evaluate the effect of replacing soybean meal nitrogen with urea supplemented with natural clinoptilolite on performance and carcass characteristics. Lambs were randomly assigned to nine pens blocked according to age and initial BW into three blocks of three pens each assigned to one of three treatments: Control diet: animals received only a basal diet ad libitum, UR diet: urea replaced 68% of SBM nitrogen in the control diet or UR-Z diet: UR diet supplemented with 20-g zeolite for 141 days. Lambs fed on UR-Z diet increased (p < 0.05) total intakes of DM, crude protein digestibility, ADG, FCR, blood glucose and cholesterol concentration. Lambs fed on UR-Z diet decreased (p < 0.05) ruminal NH3 -N concentration compared to the UR diet. Carcasses from lambs fed on UR diet had greater (p < 0.05) ether extract content, fat thickness, meat yellowness and saturation attributes than those fed on UR-Z and control diets. Sheep fed on UR-Z diet made higher economic profit than UR and control diets. Partial replacement of soybean meal with urea supplemented with zeolite seemed to be economically efficient, with comparable performance and carcass attributes in growing lambs diet.

Integrated Metabolomics and Proteomics Dynamics of Serum Samples Reveals Dietary Zeolite Clinoptilolite Supplementation Restores Energy Balance in High Yielding Dairy Cows

Dairy cows can suffer from a negative energy balance (NEB) during their transition from the dry period to early lactation, which can increase the risk of postpartum diseases such as clinical ketosis, mastitis, and fatty liver. Zeolite clinoptilolite (CPL), due to its ion-exchange property, has often been used to treat NEB in animals. However, limited information is available on the dynamics of global metabolomics and proteomic profiles in serum that could provide a better understanding of the associated altered biological pathways in response to CPL. Thus, in the present study, a total 64 serum samples were collected from 8 control and 8 CPL-treated cows at different time points in the prepartum and postpartum stages. Labelled proteomics and untargeted metabolomics resulted in identification of 64 and 21 differentially expressed proteins and metabolites, respectively, which appear to play key roles in restoring energy balance (EB) after CPL supplementation. Joint pathway and interaction analysis revealed cross-talks among valproic acid, leucic acid, glycerol, fibronectin, and kinninogen-1, which could be responsible for restoring NEB. By using a global proteomics and metabolomics strategy, the present study concluded that CPL supplementation could lower NEB in just a few weeks, and explained the possible underlying pathways employed by CPL.

Comparison of the effect of sodium bicarbonate, sodium sesquicarbonate, and zeolite as rumen buffers on apparent digestibility, growth performance, and rumen fermentation parameters of Arabi lambs

The current research was conducted to compare the effect of various buffers or alkalizers in Arabi lambs and find new and less expensive buffering resources. Forty-five Arabi lambs with an average weight of 29.37 ± 3.63 kg were used in a completely randomized design with five treatments and nine replicates. Treatments included 1 - control diet (no buffer); 2 - base diet + 0.75% sodium sesquicarbonate, 0.75% sodium bicarbonate; 3 - base diet + 2% zeolite; 4 - base diet + 1.5% sodium bicarbonate; and 5 - base diet + 1.5% sodium sesquicarbonate. Results showed that rumen pH increased and ammonia nitrogen concentration decreased in diets containing buffer in comparison to control diet (P < 0.05). Rumen concentration of acetate and acetate to propionate ratio showed reduction in experimental diets compared to control (P < 0.05). The concentration of propionate in control diet increased significantly compared to diets receiving buffer (P < 0.05). Using 1.5% sodium bicarbonate in the diet causes a significant increase in rumen protozoa population compared to the control group (P < 0.05). There was no significant difference in dry matter intake and growth performance of lambs. Generally, the effects of using 2% of zeolite were competitive with the effects of other buffers, and caused an increase in the rumen pH and concentration of the acetate. Therefore, the use of buffer in fattening lambs ration fed moderate concentrate diets is beneficial, and it is possible to use low-cost zeolite buffer in the ration of livestock as an alternative to sodium bicarbonate and/or sodium sesquicarbonate.

In Vitro and In Vivo Assessment of Dietary Supplementation of Both Natural or Nano-Zeolite in Goat Diets: Effects on Ruminal Fermentation and Nutrients Digestibility

This study aimed to evaluate in vitro and in vivo dietary supplementation with different levels of natural or nano-zeolite forms on rumen fermentation patterns and nutrient digestibility. In the in vitro experiment, a basal diet (50% concentrate: 50% forage) was incubated without additives (control) and with natural zeolite (10, 20, 30 g/kg DM) or nano-zeolite (0.2, 0.3, 0.4, 0.5, 1.0 g/kg DM) for 24 h to assess their effect on ruminal fermentation, feed degradability, and gas and methane production using a semi-automatic system of in vitro gas production (GP). The most effective doses obtained from the in vitro experiment were evaluated in vivo using 30 Barki goats (26 ± 0.9 SE kg body weight). Goats were allocated into three dietary treatments (n = 10/treatment) as follows: control (basal diet without any supplementations), natural zeolite (20 g/kg DM diet), and nano-zeolite (0.40 g/kg DM diet). The in vitro results revealed that only the nano-zeolite supplementation form quadratically (p= 0.004) increased GP, and the level of 0.5 g/kg DM had the highest GP value compared to the control. Both zeolite forms affected the CH₄ production, linear, and quadratic reductions (p < 0.05) in CH₄ (mL/g DM), consistent with linear increases in truly degraded organic matter (TDOM) (p = 0.09), and propionate molar proportions (p = 0.007) were observed by nano zeolite treatment, while the natural form of zeolite resulted in a linear CH₄ reduction consistent with a linear decrease (p = 0.004) in NH₃-N, linear increases in TDOM (p = 0.09), and propionate molar proportions (p = 0.004). Results of the in vivo experiment demonstrated that the nutrient digestibility was similar among all treatments. Nano zeolite enhanced (p < 0.05) the total short-chain fatty acids and butyrate concentrations, while both zeolite forms decreased (p < 0.001) NH₃-N compared to the control. These results suggested that both zeolite supplementation forms favorably modified the rumen fermentation in different patterns.

Investigation of a Novel Multicomponent Mycotoxin Detoxifying Agent in Amelioration of Mycotoxicosis Induced by Aflatoxin-B1 and Ochratoxin A in Broiler Chicks

The present study was designed to determine the efficacy of a novel multicomponent mycotoxin detoxifying agent (MMDA) containing modified zeolite (Clinoptilolite), Bacillus subtilis, B. licheniformis, Saccharomyces cerevisiae cell walls and silymarin against the deleterious effects of Aflatoxin B₁ (AFB₁) and Ochratoxin A (OTA) in broiler chicks. A total of 160 one-day-old Ross 308^® broiler chicks were randomly allocated in four treatment groups, with four replicates, according to the following experimental design for 42 days. Group A received a basal diet; Group B received a basal diet contaminated with AFB₁ and OTA at 0.1 mg/kg and 1 mg/kg, respectively; Group C received a basal diet contaminated with AFB₁ and OTA and MMDA at 1 g/kg feed, and Group D received a basal diet contaminated with AFB₁ and OTA and MMDA at 3 g/kg feed. Results showed that ingested mycotoxins led to significant (p ≤ 0.05) reduction in body weight and feed conversion from 25 days of age, induced histopathological changes, increased the pH of the intestinal content, and altered the biochemical profile of birds with significantly (p ≤ 0.05) increased aspartate aminotransferase (AST) values (p ≤ 0.05). On the other hand, the supplementation of MMDA significantly (p ≤ 0.05) improved the feed conversion ratio (FCR) during the second part of the study, diminished biochemical alterations, reduced pH in jejunal and ileal content, and E. coli counts in the caeca of birds (p ≤ 0.05). It may be concluded that the dietary supplementation of the MMDA partially ameliorated the adverse effects of AFB₁ and OTA in broilers and could be an efficient tool in a mycotoxin control program.

Effect of zeolite administration on nitrogen metabolism and excretion in lactating dairy cows offered pasture herbage

Context Due to high protein concentrations in pastures, dairy cows offered a pasture-based diet often consume excess nitrogen (N), which leads to high ruminal ammonia concentrations and excessive urinary N excretion, thereby contributing to pasture N leaching. Aims To study the effect of administration of natural zeolite on ruminal pH and ammonia production and N excretion in lactating cows offered an all-pasture herbage diet. Methods In a metabolism stall trial using a crossover trial design, rumen-cannulated Friesian cows were administered either zero (Control, n = 16) or 400 g/day of zeolite (Zeolite; n = 16). Zeolite was divided into two equal portions and administered directly into the rumen before feeding fresh-cut ryegrass-clover herbage at 07:30 and 15:30 hours. Cows were kept in the metabolism stalls for two measurement periods of 5 days each, with each period preceded by an adaptation/washout period of 2 weeks. Feed intake, milk yield, total urine and faecal outputs were measured daily. During the last day of each measurement period ruminal fluid and blood were frequently sampled. Key results Zeolite administered at 2.2% of dry matter intake (DMI) did not affect daily DMI. Moreover, milk yield and milk composition, including milk urea, were not affected by zeolite administration. In cows administered zeolite the mean 24-h ruminal ammonia concentration was reduced by 1.5 mmol/L (9%) and the ruminal pH pattern in zeolite-administered cows over 24 h was above that of Control cows, but the overall effect on pH was not significant. Zeolite had no effect on plasma urea, total urinary N excreted or faecal N. Of the total N excreted across the groups, 21.7, 50.6 and 27.7% was excreted into milk, urine and faeces respectively. Conclusions Zeolite administration reduced ruminal ammonia concentration but this did not result in reduced urinary N excretion in dairy cows offered pasture. Implications Dietary supplementation with zeolite may help to improve aspects of ruminal function in cows consuming pasture, but is unlikely to be an effective tool for reducing N leaching from pastures.

Compositional analysis of fatty acids in cow’s milk when feeding a complex additive based on activated diatomite

The article presents the research results of the effect of activated diatomite as part of a complex supplement on the composition and ratio of saturated and unsaturated fatty acids in cow's milk. The experiments were carried out in a dairy farm on black-and-white cows. The additive includes a carrieractivated diatomite; fillers are DAPS-organic selenium, sunflower oil and feed yeast and diatomite crumbs. The supplement was included in the diet of cows at the rate of 2% of the dry matter of the diet once a day. The control group did not receive the supplement. The positive effect of the use of the additive on the composition of fatty acids in cow's milk was established. There was an increase in the fraction of saturated fatty acids, which indicates an increase in volatile fatty acids: acetate and 3-hydroxybutyrate. The use of a complex supplement based on activated diatomite contributed to an increase in concentration of capric, lauric, myristic, palmitic and margarine fatty acids. The use of additives for dairy cows helps to increase their productivity, improve the quality of milk composition due to the intensive conversion of feed nutrients.

Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows

This research paper addresses the hypothesis that an oral supplementation with organically modified clinoptilolite will improve colostrum quality in primiparous dairy cows whilst having no adverse effects on the cows' health. A total of 36 pregnant Holstein primiparous dairy cattle were randomly assigned to receive daily oral drenching, two hours following morning feeding, with 1 l of water containing either 0 g/l (n = 16) or 150 g/l (n = 20) of clinoptilolite. Treatment lasted from 24 ± 4 d prior to expected parturition until two days postpartum (pp). Colostrum was collected at 2 to 3 h, 12, 24 and 36 h pp and blood samples were collected at 24 ± 4 and 4 ± 2 d prior to parturition and 1, 2 and 7 d pp. Overall mean dry matter, fat and total protein percentage as well as IgG concentration and mass were significantly greater in colostrum collected from cattle drenched with clinoptilolite (total protein increased by 15% and IgG concentration and mass by 21 and 38% respectively at first sampling and further at second sampling). Total γ globulin and most other blood serum biochemistry parameters did not differ between cattle treated and not treated with clinoptilolite, the only exception being the fast anionic γ globulin fraction that was 17% greater at 4 ± 2 d prior to parturition and 10% lower on the 1st day pp in treated cattle. These results showed that organically modified oral clinoptilolite supplementation at 150 g/d significantly increases the IgG concentration in colostrum and has no adverse effects on the energy status, protein, lipid, and mineral metabolism in primiparous dairy cattle during prepartum period.

Effects of in-feed clinoptilolite treatment on serum metabolic and antioxidative biomarkers and acute phase response in dairy cows during pregnancy and early lactation

The objective of this study was to evaluate the effects of in-feed clinoptilolite (CPL) on serum metabolic and antioxidative biomarkers, acute phase proteins and reproductive performance in cows during pregnancy and lactation. A total of 78 Holstein-Friesian cows were randomly assigned into two groups: the treatment group, cows fed CPL (n = 38) which received 50 g of powdered CPL twice a day from day 180 before parturition to day 60 postpartum; and the control group (n = 40). Blood samples were taken on days 180, 90, 60, 30 and 10 before parturition, on day of calving and on days 5, 12, 19, 26, 33, 40 and 60 postpartum, and were analysed for metabolic biomarkers: glucose, triglycerides, total cholesterol, high density lipoprotein cholesterol, non-esterified fatty acids, beta-hydroxybutyrate (BHB), antioxidative biomarkers and acute phase proteins: paraoxonase-1 (PON1), apolipoprotein A-I, haptoglobin (Hp) and serum amyloid A (SAA). CPL supplementation increased concentration of glucose and significantly decreased (P < .05) level of BHB during puerperium. The SAA concentration in CPL-fed cows was significantly decreased (P < .05) on days 33, 40 and 60 postpartum as well as Hp concentration on days 0 and 12 postpartum. The results of this study suggest that the CPL-fed cows may have improved metabolic status due to the tendency of greater glucose levels and decreased BHB values during early lactation. In addition, acute phase response was lower (P < .05) in CPL-fed cows. Such an outcome might be attributed to the effect of dietary CPL on intensity and severity of the negative energy balance and inflammatory response in dairy cows.

Effects of Zeolite Supplementation on Dairy Cow Production and Ruminal Parameters – A Review

In recent years, the use of both natural and synthetic zeolites in livestock feeds fed to lactating cows has increased, mainly to improve their performance, health, and to protect against mycotoxins intoxication. Data of scientific literature were compiled to analyze the effects of the incorporation of non-nutritional adsorbent zeolite on production performance and ruminal environment parameters of lactating cows. At moderate levels (200–400 g/cow/day), milk yield was increased by zeolite. Milk fat and protein contents and DMI were not altered and all ruminal parameters were improved: acetate was enhanced, propionate was reduced and consequently, acetate to propionate ratio was increased. The rumen pH was increased and rumen ammonia nitrogen was reduced. When the level of zeolite exceeded 400 g/d/cow, all production and ruminal parameters were negatively altered. These data suggest that zeolite level in the diet has a significant effect on the response of dairy production and ruminal environment characteristics.

Influence of zeolite (clinoptilolite) supplementation on characteristics of digestion and ruminal fermentation of steers fed a steam-flaked corn-based finishing diet

Four Holstein steers (328 ± 14 kg) with ruminal and duodenal cannulas were used in a 4 × 4 Latin square design to examine the effect of level of zeolite supplementation (0, 10, 20 or 30 g clinoptilolite-Ca/kg of diet) in a steam-flaked corn-based finishing diet on the characteristics of ruminal fermentation and nutrient digestion. Zeolite was top-dressed with the basal diet at time of feeding; therefore, intake of organic matter (OM), neutral detergent fibre (NDF), starch and N was equal in all treatments. Zeolite supplementation did not affect site and extent of digestion of N or NDF. Zeolite linearly decreased (P < 0.01) NH3-N flow to duodenum, but did not affect duodenal flow of microbial N, feed N, or microbial efficiency. Inclusion of zeolite linearly increased (P = 0.02) ruminal OM digestion and tended (linear, P = 0.08) to increase ruminal digestion of starch. Zeolite supplementation increased (linear effect, P < 0.01) faecal excretion of ash, resulting in decreased total tract DM digestion (linear effect, P = 0.04). However, total tract digestion of OM tended to increase (P = 0.06) with increasing zeolite supplementation. Thus, dilution of the diet with zeolite did not depress dietary digestible energy. There were no treatment effects on ruminal pH. Total ruminal volatile fatty acid concentration tended (P = 0.08) to increase as zeolite increased. Zeolite supplementation decreased ruminal molar proportion of acetate and increased molar proportion of propionate (linear effect, P < 0.01), resulting in decreased (linear effect, P < 0.01) of acetate: propionate ratio. Supplementation with zeolite at levels of up to 30 g of zeolite/kg of diet may enhance ruminal OM digestion, largely due to the tendency of increased ruminal starch digestion. Zeolite supplementation altered ruminal volatile fatty acid molar proportions (decreased acetate : propionate ratio), and therefore may have an positive impact on energy efficiency.

Effects of clinoptilolite and modified clinoptilolite on the growth performance, intestinal microflora, and gut parameters of broilers

The purpose of this study was to evaluate the effect of natural clinoptilolite (NCLI) and modified clinoptilolite (MCLI) on broiler performance, gut morphology, and its relation to gut circumstances. A total of two hundred forty 1-d-old male chicks were randomly assigned to 3 treatments, each of which comprised 8 pens of 10 chicks per pen. Birds in the control group were fed the basal diet, whereas those in the experimental groups were fed diets supplemented with NCLI at 2% (NCLI group) or MCLI at 2% (MCLI group) for 42 d. The results showed that compared with the control, supplementation with NCLI or MCLI had no significant (P > 0.05) effects on productive parameters from d 1 to 42. Supplementation with MCLI and NCLI was associated with greater (P < 0.05) villus height in the jejunal and ileal mucosa compared with those areas in the controls from d 1 to 42. However, supplementation with NCLI and MCLI had no significant (P > 0.05) influence on the crypt depth in the jejunal and ileal mucosa compared with those in the controls. Total viable counts of Escherichia coli were significantly (P < 0.05) decreased by MCLI and NCLI from d 1 to 21. The NCLI and MCLI significantly increased the total viable counts of Lactobacillus acidophilus from d 22 to 42. Small intestine and cecal pH values in the MCLI group were found to be lower (P < 0.05) than those in other groups. Total volatile fatty acid concentrations were significantly (P < 0.05) decreased in both experimental groups from d 22 to 42. This study showed that NCLI or MCLI, as feed additives for broilers, had a positive effect on gut parameters by acting on microbial populations of the digestive tract.