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For: Suran M. A little hard to swallow? The use of nanotechnology in the food industry might be both boon and bane to human health. EMBO Rep 2014;15:638-41. [PMID: 24843048 DOI: 10.15252/embr.201438925] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]  Open
Number Cited by Other Article(s)
1
Omerović N, Djisalov M, Živojević K, Mladenović M, Vunduk J, Milenković I, Knežević NŽ, Gadjanski I, Vidić J. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Compr Rev Food Sci Food Saf 2021;20:2428-2454. [DOI: 10.1111/1541-4337.12727] [Citation(s) in RCA: 58] [Impact Index Per Article: 19.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 01/25/2021] [Accepted: 02/01/2021] [Indexed: 12/28/2022]
2
Potential of Nanotechnology for Rural Applications. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2020. [DOI: 10.1007/s13369-019-04332-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
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