Impact of essential oil from plants on migratory activity of Sitophilus granarius and Tenebrio molitor

Changes in Selected Biochemical Markers of Honey Bees Exposed to Fermented Common Tansy Solution (Tanacetum vulgare L.)

Honey bees use pollen and nectar from flowers to produce food. Because they often forage on crops, they are at risk of being exposed to plant protection products (PPPs), both directly and in stored food. Due to the adverse effects of synthetic PPPs on pollinators, biopesticides may be a viable alternative. Common tansy extract is used as one of the natural substitutes for synthetic pesticides. In our study, the effect of fermented common tansy extract on aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), and gamma-glutamyl transpeptidase (GGTP) activity and the concentration of triglycerides (TGs), total protein (TP), total antioxidant status (TAS), and glucose in honey bee workers' hemolymph was assessed. These biochemical markers give valuable information about the immunity, detoxification, and nutrition of a bee's body. Caged bees were given tansy extract added at various concentrations in sugar syrup for 24 h. Then, they were provided with only sugar syrup. After 7 days of the experiment, hemolymph was collected and analyzed. We observed changes in the activity of AST, ALT, GGTP enzymes and TG, TP, and glucose levels, but not all changes were statistically significant. In terms of AST activity, statistically significant differences were found. All groups tested, including the negative control group, showed reduced enzyme activity values compared to the positive control group. In TG concentration, differences were observed between the groups receiving 2% extract and 1% ethanol. Glucose levels differed between the groups receiving 1% extract and 2% extract and between the positive control group and 1% extract. Bee body proper functioning is affected by changes in enzyme activity, especially those responsible for immunity and detoxification, such as AST, ALT, ALP, and GGTP. Despite the short time of bees' exposure to the agent, the results of study show visible effects. Our results provide a basis for further research on the impact of tansy extract on honey bees.

Effects of Organic Xenobiotics on Tenebrio molitor Larvae and Their Parasite Gregarina polymorpha

Environmental contamination with xenobiotics affects organisms and the symbiotic relations between them. A convenient object to study relationships between parasites and their hosts is the host-parasite system "Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae)-Gregarina polymorpha (Hammerschmidt, 1838) Stein, 1848 (Eugregarinorida, Gregarinidae)". For this experiment, we took 390 T. molitor larvae and 24 organic compounds. Groups of mealworms, 15 in each, were subjected to those compounds for 10 days. Then, we recorded the vitality of both the larvae of T. molitor and G. polymorpha. To assess how G. polymorpha had affected the hosts' wellbeing, we looked for changes in the larvae's body mass and compared them to the number of gregarines in their intestines. The vitality of the larvae was inhibited by cyclopentanol and 2-naphthol. The intensity of gregarine invasion was reduced by diphenyl ether, benzyl alcohol, catechol, and 3-aminobenzoic acid. No effect on the number of gregarines was produced by 3,4,5-trihydroxybenzoic acid, cyclohexanemethanol, phenol, benzalkonium chloride, maleic anhydride, cyclohexanol, resorcin, benzoic acid, 2-methylfuran, terpinen-4-ol, 1-phenylethylamine, dibutyl phthalate, 3-furancarboxylic acid, 5-methyl furfural, 6-aminohexanoic acid, succinic anhydride, o-xylene, and benzaldehyde. In the infected T. molitor individuals, the mean number of G. polymorpha equaled 45 specimens per host. The groups of smaller mealworms had fewer gregarines. Positive correlation was seen between growth rates of T. molitor larvae and the intensity of invasion by gregarines.

Essential Oils and Their Components Control Behaviour of Yellow Mealworm (Tenebrio molitor) Larvae

Beetle Tenebrio molitor L. (Coleoptera, Tenebrionidae) is a well-known pest of grain and flour in food stores and grocery shops. Recently, commercial cultivation of the insect was started for human food and animal feed. Behaviour control of this insect using natural repellents is promising both for grain protection and commercial cultivation. We analysed if natural products of plant origin, namely essential oils (EOs), could be used for this purpose. Behavioural tests were performed using EOs of six plants: thymus (Thymus vulgaris), eucalyptus (Eucalyptus globulus), spearmint (Mentha spicata), lavandin (Lavandula × hybrida), East-Indian lemongrass (Cymbopogon flexuosus), and clove (Eugenia caryophyllus). The most effective repellent for mealworm larvae was EO of spearmint, moderate activity showed that of clove and the least repellent were EOs of lemongrass thymus and lavandin. EO of eucalyptus caused almost no or very low effect. Six of the most abundant compounds of the EOs were selected for testing. The most effective single compounds were terpinene-4-ol and carvone, low-effective cis-sabinene hydrates and those of no significant activity were limonene, myrcene and γ-terpinene.

Influence of aromatic substances on locomotor activity of Deroceras agreste slugs

The global climate changes are causing an increase in the number and harmfulness of slugs. Deroceras agreste (Linnaeus, 1758) (Stylommatophora, Agriolimacidae) is a polyphagous phytophage that damages over 150 species of plants, including many vegetables, cultivated berries and grasses. Other than decrease in yield, slugs cause deterioration of consumer qualities of the products, promote infections of plants, and are intermediate hosts of some parasites of mammals and birds. Thus, slugs impose great losses on agricultural farming, and therefore the objective of our study was determining the variability of locomotor activity of D. agreste slugs in reaction to aromatic substances. We determined repellent or attractive effects of those substances for the purpose of further using the obtained data for plant protection. We tested 52 substances and their mixtures, which were conditionally divided into the following groups: chemical solvents, plant extracts, aromatizers, organic acids and synthetic cosmetic additives. Only dimethyl sulfoxide could be identified as an attractant. All the rest of the substances increased the speed of the slugs to various degrees, but had no significant effect on the direction of the animals’ movement. Gasoline increased the speed of the slugs’ movement by 3.20 times, xylene by 4.56. The most effective organic acids and aromatizers to increase the moving speed of slugs were avobenzone and formic acid: the first caused a 2.83-fold increase in the moving speed, the other a 3.16-fold increase. Only one of 13 aromatic substances changed the direction of the slugs’ movement during the experiment – β-ionone. As with the plant extracts, the highest effect on locomotor activity of slugs was exerted by tree bark of Quillaja saponaria (3.64-fold) and Aesculus hippocastanum extract (4.33-fold). Furthermore, together with Capsicum frutescens, they changed the direction the mollusks were moving in, and therefore could be used as repellents. Synthetic cosmetic additives hydrolyzed silk and chrysalide oil exerted the greatest effects on the lcomotor activity of slugs (3.16 and 3.20 times, respectively). A total of 78.6% of the slugs moved away from chrysalide oil, and thus this oil may be suggested as a repellent, as well as mousse de babassu and cocamidopropyl betaine (84.6% and 78.6%, respectively). Therefore, a large amount of the tested substances to one or another extent made the slugs move faster, but most of them did not alter the direction in which the slugs were moving.

Potential use of synthetic and natural aromatic mixtures in prevention from Shelfordella lateralis сockroaches

Attractive and repellent properties of many household chemicals may be used to combat synantrophic insects, such as cockroaches. In the natural environment, Shelfordella lateralis (Walker, 1868) (Blattodea, Blattidae) lives in the area spanning Central Asia to North Africa. Furthermore, in many tropical and subtropical countries, it is common in human accomodations. In the laboratory conditions, we determined reaction of cockroaches to aromatic mixtures and medicinal plants often used in households. Attractiveness coefficient was the lowest for cosmetic mixtrures Tutti-fruti and Verbena and Bamboo; other cosmetic aromatizers did not repell this insect (Lilac, Mango) or repelled it poorly (Grapefruit, Amaretto, Pine). Food additives that significantly repelled Sh. lateralis are Apricot, Barberry and Kiwi and lower effects were produced by Biscuit, whereas Vanilla flavouring had no repellent effect. Mixtures for vaping Strawberry pie, Pear, Frozen forest, Irish Cream and Blue Magic exerted strong repellent effects on cockroaches. Low repellent effect on Sh. lateralis were exerted by vaping mixtures Pancakes with Honey, Turkish Tobacco and Grapefruit. No significant effects on the number of cockroaches were exerted by vaping mixtures Vanilla, Club Ice Cream, Blueberry Smoke, Mojito, Chocolate, Apple, Mint and Walnut. Out of the fishing lures, the strongest repellent effects on Sh. lateralis were taken by Blood Worm, Onion and Honey, and weaker effects were exerted by Corn and Vanilla. Imagoes of Sh. lateralis were most significantly repelled by essential oils from jojoba, eucalyptus, daisy, tee tree, Cao Sao Vang balsam, and also fir essential oil. Neither luring nor repellent effects on imagoes of Sh. lateralis were displayed by essential oils from lemon, aloe, peppermint and mandarin. Dry medicinal plants repelled imagoes of Sh. lateralis: inflorescences of Calendula officinalis, leaves of Artemisia absinthium, flowers of Jasminum officinale, leaves of Origanum vulgare, inflorescences of Matricaria chamomilla, inflorescences of Crataegus monogyna, leaves of Mentha x piperita, inflorescences of Achillea millefolium, leaves of Hypericum perforatum, leaves of Aristolochia clematitis and inflorescences of Tanacetum vulgare. No repellent effects on Sh. lateralis were exerted by Chelidonium majus, inflorescences of Tilia cordata and inflorescences of Helichrysum arenarium. Thus, most (40 of 58, or 69.0%) of the tested aromatic substances and medicinal plants repelled synantrophic Turkestan cockroach, while a much smaller share (31.0%) neither significantly lured nor repelled them. No aromatic mixtures attracted Sh. lateralis in our experiment.

Influence of Lavandula angustifolia, Melissa officinalis and Vitex angus-castus on the organism of rats fed with excessive fat-containing diet

Plant food additives are becoming more and more popular and broadly applied products, though the information on risks they poses to the organism is limited and contradictive. Obesity and overeating are some of the commonest health issues around the world, and people are increasingly consuming workability-enhancing preparations as a simple and fast method of weight control. The plant-based preparations are considered less harmful than the synthetic chemical ones. Lavandula angustifolia Mill., Melissa officinalis L. and Vitex angus-castus L. are broadly used as food additives and medicinal plants, despite the fact that their complex physiological assessment on model animals in the conditions of obesity has not yet been performed. We carried out a 30-day experiment on white male rats. All the animals were given high-fat diet, and the experimental animals, in addition to this diet, received 5% crumbled dry herbs of L. angustifolia, M. officinalis or V. angus-castus. Taking into account the overall amount of consumed food, the mean daily gain in body weight; at the end of the experiment, we determined the index of the weight of the internal organs, biochemical and morphological blood parameters. At the beginning and the end of the experiment, the rats were examined for motor and orienting activities, and emotional status. Rats on high-fat diet gained up to 112% body weight by the end of the experiment, while rats that had received V. angus-castus gained up to 119%, M. officinalis – 135%, L. angustifolia – 139%, compared with the initial body weight. Addition of medicinal plants to the diet led to increase in average daily weight increment, significantly and reliably after consuming lavender and lemon balm, less significantly and unreliably after eating Vitex. L. angustifolia and M. officinalis reduced the relative brain weight, and ingestion of L. angustifolia and M. officinalis caused notable decrease in the relative mass of the thymus (down to 58% and 47% of the relative weight of thymus in animals of the control group respectively). Also, these plants decreased the motor and orienting activities of the rats by the end of the experiment. As for the biochemical parameters of blood, the activity of alkaline phosphatase significantly increased to 406% following consumption of Melissa, to 350% after consuming lavender, and to 406% after Vitex, compared to the control group. Furthermore, all the groups were observed to have increased AST and ALT activities. Intake of lavender led to increases in cholesterol (to 125%) and LDL cholesterol (to 228%), whereas the groups that consumed lemon balm were observed to have decreases in urea nitrogen (to 79%), totalbilirubin (to 63%) and triglycerides (to 63%). Addition of Vitex led to increase in the index of aterogenecity against the background of notable fall in HDL cholesterol (to 52% of the control group). The medicinal plants also contributed to the normalization of the glucose level. Morphological analysis of blood revealed no significant changes, except heightened content of monocytes in blood, which is characteristic of all groups, including the control. Effects of L. angustifolia, M. officinalis and V. angus-castus on the organism of rats on excessive-fat diet require additional histological, histochemical and immunological surveys.